Azalea

17/06/2026

The wait is over.

Azalea is back, and we’re kicking things off with a classic: Pad Thai. Stir-fried noodles tossed with eggs, peanuts, scallions, shiitake mushrooms, and our signature tamarind-thai sauce.

Comforting, vibrant, and packed with flavor — just the way you remember it.

We can’t wait to welcome you back. Reservations now open.

12/06/2026

12/06/2026

A light choice that never compromises on flavor.

Crisp spinach, fresh vegetables, toasted peanuts, and a creamy peanut butter dressing come together in our Thai Salad – a refreshing favorite made to start any meal right.

Reserve your table and join us at .

08/06/2026

Three expressions of nigiri. One unforgettable experience.

Silky hamachi, torched salmon, and premium tuna, each thoughtfully prepared and presented as they deserve. A balance of texture, flavor, and craftsmanship in every bite.

Join us for an evening where every detail matters.

Reservations at link in bio.

05/06/2026

Fresh salmon sashimi presented with delicate garnishes and vibrant flavors. Every detail is intentional, from the first glance to the last bite.

Join us tonight and discover why the simplest ingredients can create the most extraordinary experiences.

Reservations available at link in bio.

03/06/2026

The Cut is our take on indulgence – tender 6oz filet mignon, a velvety beet & bone marrow demi-glaze, crisp-edged mille-feuille potatoes, and sautéed vegetables plated with intention. Rich, elegant, and unforgettable from the first bite to the last.

An experience best paired with a slow evening at Azalea.
Reserve your table.

01/06/2026

Monday night plans: a table full of favorites at .

From fresh flavors to warm plates and cozy corners, nights at Azalea are all about slowing down and enjoying every bite.

Reserve your table through link in bio.