Azalea

16/09/2026

A little unexpected, exactly how we like it. Rich crispy eel, fresh tuna, avocado, chives and guava come together in a bite that feels familiar, but never ordinary.

Reservations available via link in bio.

15/09/2026

Shiitake Bliss, exactly as the name suggests. Creamy udon noodles, shiitake, spinach, and crispy “chicharrón” come together for a dish that feels comforting, elevated, and completely satisfying.

Book your reservation and spend your next dinner with us.

28/08/2026

We’re back — and just in time for Friday.

The doors are open, the table is set, and the weekend calls for a feast. Gather your people and make a night of it at Azalea.

Reservations recommended.

26/08/2026

We’re taking a short pause for renovations today and tomorrow.

We’ll see you this weekend with a refreshed space, an elevated atmosphere, and the same experience you love.

31/07/2026

Today, we’re letting art lead the way.

Every plate is thoughtfully crafted with bold flavors, vibrant colors, and careful details – because dining should be as inspiring as it is delicious. Join us for an experience where every dish is a work of art, created to be admired before the very first bite.

Reserve your table and discover the beauty of every plate.

13/07/2026

A roll that brings together the best of Nikkei flavors.

Our Chaufa Roll features chaufa rice, shrimp tempura, fresh tuna, tamago, rocoto, and a vibrant yellow chili leche de tigre for the perfect balance of richness, heat, and citrus.

Reserve your table and discover your new favorite roll.

06/07/2026

06/07/2026

Light, vibrant, and anything but ordinary.

Thai Salad – spinach, peanuts, cherry tomatoes, carrots, cucumber, finished with our house peanut butter dressing.

Fresh starts here.

Reserve your table today.

03/07/2026

Fresh from the sea, finished with intention.

Today’s local catch rests on a bed of bean sprout salad, grilled napa cabbage & shiitake, all brought together with our vibrant parsley & garlic sauce. Every element has its place, every bite tells a story.

Join us tonight – reserve your table through the link in our bio.

01/07/2026

Our House Ceviche balances citrus, sweetness, and the ocean’s freshest flavors in one beautifully composed plate, served with our signature house chips for the perfect finish.

Light, vibrant, addictive – and the perfect way to start your evening at Azalea.

Reserve your table before the weekend fills up.