W Bar & Restaurant

W Bar & Restaurant Cocktail Bar & Restaurant
Top 10 Whiskey Bar in PR
Over 300+ Whiskey
Restaurant

Localizados en el pueblo de Arecibo; De Diego #307
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Handmade pappardelle in olive oil and garlic, with delicately seared turbot, fresh herbs, and a citrus emulsion that tie...
14/09/2026

Handmade pappardelle in olive oil and garlic, with delicately seared turbot, fresh herbs, and a citrus emulsion that ties it all together.

Simple on paper. Something else on the plate.

Open Mon–Sat, 5–11 PM

Sabemos que no!
11/09/2026

Sabemos que no!

Creamy cilantro risotto, a churrasco seared just enough to stay juicy, and a tangle of pickled red onion to cut through ...
11/09/2026

Creamy cilantro risotto, a churrasco seared just enough to stay juicy, and a tangle of pickled red onion to cut through it all.

Some plates are built to impress. This one's built to be finished — the kind you don't talk over, you just keep going back to.

What's the dish that made you go quiet? 🍽️

Mon–Sat, 5–11 PM. Closed Sundays.

Three ingredients. One hundred years. Zero shortcuts.The Negroni has stayed the same since 1919 because it never needed ...
09/09/2026

Three ingredients. One hundred years. Zero shortcuts.

The Negroni has stayed the same since 1919 because it never needed fixing. Gin, Campari, sweet vermouth — balanced so the bitter and the sweet keep pulling at each other in the glass.

We think the best classics are the ones nobody tried to improve.

Which classic cocktail would you never change?

Open Mon–Sat, 5–11 PM. Closed Sundays.

Golden edges, steam still rising, that first bite where the pork just gives.Dumplings are patience folded into something...
03/09/2026

Golden edges, steam still rising, that first bite where the pork just gives.

Dumplings are patience folded into something small. Someone had to fold each one by hand before it ever hit your table.

What’s the last dish that made you slow down? 🥟

Mon–Sat, 5–11 PM. Closed Sundays.

Twisted, tossed, and glazed to perfection. Our veggie lo mein brings together broccoli, peppers, and bok choy over noodl...
31/08/2026

Twisted, tossed, and glazed to perfection. Our veggie lo mein brings together broccoli, peppers, and bok choy over noodles coated in a rich, savory sauce — finished with sesame and fresh scallions.

Because a great night out deserves more than just great drinks. It deserves a plate that keeps up.

Which veggie would you add to yours? 🥢

Open Mon–Sat, 5–11 PM. Closed Sundays.

Filet mignon with a hard sear and a proper rest, over heirloom carrots that picked up a little char of their own.When th...
27/08/2026

Filet mignon with a hard sear and a proper rest, over heirloom carrots that picked up a little char of their own.

When the cut is this good, the job is to stay out of its way.

Steak night — cocktail first, or straight to the plate? 🥩

Open Mon–Sat, 5–11 PM. Closed Sundays.

Papas Bravas one of our best sellers — and there’s a reason for that. Some dishes are made to impress. This one is made ...
20/08/2026

Papas Bravas one of our best sellers — and there’s a reason for that. Some dishes are made to impress. This one is made to be shared, picked at, fought over.

What’s the plate you always end up ordering?

Mon–Sat, 5–11 PM, closed Sundays.

Silky smoked salmon, briny capers, and a whisper of fresh scallion — all resting on golden, crispy toast. One bite and y...
17/08/2026

Silky smoked salmon, briny capers, and a whisper of fresh scallion — all resting on golden, crispy toast. One bite and you’ll understand why we obsess over the details.

Great food isn’t about complexity. It’s about letting each ingredient speak for itself.

Which bite are you reaching for first? 🥂

Open Monday–Saturday, 5–11 PM.

Filet mignon 12oz medallions over creamy arborio rice with gorgonzola cheese and a drizzle of truffle oil. Every spoonfu...
14/08/2026

Filet mignon 12oz medallions over creamy arborio rice with gorgonzola cheese and a drizzle of truffle oil. Every spoonful layers something new — the richness of the beef, the sharpness of the cheese, that earthy depth of truffle.

Some combinations just make sense the moment they hit the table. What’s your go-to comfort dish with a twist? 🍽️

Open Mon–Sat, 5 PM – 11 PM.

Dirección

Calle José De Diego #307
Arecibo
00612

Horario de Apertura

Lunes 16:00 - 23:00
Martes 16:00 - 23:00
Miércoles 16:00 - 23:00
Jueves 16:00 - 23:00
Viernes 16:00 - 23:00
Sábado 16:00 - 23:00

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