14/10/2021
Taiwan Tea 18
The content of tea polyphenols is high, and after full fermentation, it is transformed into theaflavin and theaflavin, which has rich connotations. This charming aroma and taste,
This fascinating aroma and taste is derived from the native species of Taiwan Camellia. It has been praised by black tea experts as "Taiwan Red" and "Taiwan Fragrance". It can represent Taiwan's black tea competing with many world-renowned black teas. It is a very unique variety.
Brewing method
/Hot
Put in about 6 grams of tea
Inject boiling water about 300c.c.
Soak for 50 seconds to 1 minute
After filtering the tea leaves, you can drink it
It can be brewed repeatedly 2-3 times (each bubble can increase the number of seconds of soaking in a sufficient amount, and adjust the intensity according to personal taste)
/Cold
Put 3 grams of tea leaves into about 600c.c. cold water
Put in the refrigerator
Soak for 4 to 8 hours, ready to drink
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