27/12/2025
Tteokbokki – the base of the dish is tteok, cylindrical, soft rice cakes made from rice flour. They are cooked in an intense, thick sauce based on gochujang, a fermented red chili paste that gives the dish its characteristic spiciness, sweetness, and deep umami profile.
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Tteokbokki – the base of the dish is tteok, cylindrical, soft rice cakes made from rice flour. They are cooked in an intense, thick sauce based on gochujang, a fermented red chili paste that gives the dish its characteristic spiciness, sweetness, and deep umami profile.