Kitchen Corner

18/03/2025

Here's my go-to recipe for pizza dough and doughnuts that will have you craving more! Whether you're making a crispy pizza or soft, sweet doughnuts, these recipes are simple and delicious.

1. PIZZA DOUGH
Ingredients:
1 tsp yeast
1 tsp sugar
3/4 cup warm water
2 cups all-purpose flour
2 tbsp oil
1/2 tsp salt

Steps:
Activate yeast: Mix warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until frothy.

Combine the flour and salt in a large bowl to make the dough. Add the yeast mixture and oil, stirring until a dough forms.

Knead dough: Transfer dough to a floured surface and knead for 5-7 minutes until smooth.

Let dough rise: Place dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.

Shape dough: Punch down the dough. For thin crust, divide into two. Roll out to desired thickness.

Prepare for baking: Transfer to a parchment-lined baking sheet. Preheat oven to 475°F. Let dough rest for 15 minutes.

Bake: Add toppings, then bake for 12-15 minutes until golden and cheese is melted.

2. DOUGHNUTS DOUGH
Ingredients:
3 cups all-purpose flour
3/4 cup warm water
1/4 cup butter (softened)
1 large egg
1/4 cup sugar
3/4 tsp salt
1 tsp yeast

Instructions:
Activate the yeast: In a small bowl, combine the warm water (about 110°F) and sugar. Sprinkle the yeast over the water and stir. Let it sit for about 5-10 minutes until it becomes frothy.

Make the dough: Combine the flour and salt in a large mixing bowl. Add the softened butter, egg, and yeast mixture to the flour, stirring to combine.

Knead the dough:Once the dough starts coming together, turn it out onto a floured surtace.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Let the dough rise:Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Allow it to rise for about 1-1.5 hours or until it doubles in size.

Shape the doughnuts: Punch the dough down once it has risen to release the air. Roll it out on a floured surface to about 1/2 inch thick. Use a doughnut or two round cutters (one large, one small) to cut out the doughnuts.

Heat the oil in a deep fryer or large pot to around 350°F (175°C).

Fry the doughnuts: Carefully drop the doughnuts into the hot oil in batches. Fry each side for about 1-2 minutes or until golden brown, then remove and drain on paper towels.

Optional: Add glaze or toppings:
Once the doughnuts are slightly cooled, you can glaze them or sprinkle them with powdered sugar, cinnamon sugar, or your favourite toppings.

18/03/2025

Chewy Chocolate Brownies 🍫🍪

These fudgy and chewy brownies are irresistibly rich and full of chocolate flavor. With a perfect crackly top and a soft, moist center, these brownies are sure to satisfy your sweet tooth!

Ingredients:
1/2 cup (1 stick) unsalted butter 🧈
1 cup granulated sugar 🍯
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
1/3 cup unsweetened cocoa powder 🍫
1/2 cup all-purpose flour 🍚
1/4 teaspoon salt 🧂
1/4 teaspoon baking powder 🍞
1/2 cup chocolate chips (optional) 🍫
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper. 🕒

Melt the butter: In a microwave-safe bowl, melt the butter in the microwave or over low heat on the stove. Once melted, let it cool slightly. 🧈

Mix the ingredients: In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth. Stir in the melted butter. 🍯🍦

Add dry ingredients: Sift together the cocoa powder, flour, salt, and baking powder. Gradually add these dry ingredients to the wet mixture, stirring until well combined. 🍚🍫

Add chocolate chips (optional): If desired, fold in the chocolate chips for extra chocolatey goodness. 🍫

Bake the brownies: Pour the batter into the prepared baking pan, smoothing the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should look crackly. 🍪

Cool and serve: Allow the brownies to cool in the pan before slicing them into squares. Serve and enjoy! 🍽️

Enjoy! 😋
These brownies are the perfect balance of chewy and fudgy, with just the right amount of sweetness. They’re ideal for any chocolate lover and are sure to be a hit at any gathering!

07/03/2025

Beef Hari Mirch Keema
Suji Halwa

DM to place orders

27/02/2025

Chicken & Mutton Qorma

22/02/2025

Make your day special with delious food.
Half kg special loded zarda
1 kg beef pulao
1 kg chicken korma
Raita salad

15/02/2025

Celebrating my 9th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

09/02/2025

Weekly & Monthly Packages of purely home made food available

White rice with dal
Aloo qeema
Murgh cholay
Aloo Sunni
Chicken qorma
Palak chicken
Chicken aloo curry
Rawal Pindi ISLAMABADIANS Bahria Town Bahria Town Islamabad Smallbusinessidea Small Business Corporation

02/01/2025

homemade pizza recipe

Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F or 45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons oil
- 2 teaspoons sugar
- 1 teaspoon salt

For the Sauce
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the Toppings
- 2 cups shredded mozzarella cheese
-shredded chicken ( cooked)
- Your favorite toppings (pepperoni, bell peppers, mushrooms, onions, olives, etc.)

Instructions
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix until a dough forms. If the dough is too sticky, add a little more flour.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
In a medium bowl, mix together the tomato sauce, tomato paste, oregano, garlic powder, onion po

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
Punch down the risen dough and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza pan or a parchment-lined baking sheet.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese, shredded chicken over the sauce, and add your favorite toppings.
If using a pizza stone, carefully transfer the pizza onto the preheated stone. Otherwise, place the pizza pan or baking sheet in the oven.

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

Allow the pizza to cool for a few minutes before slicing

09/12/2024

08/12/2024

💕😊Chocolate Fudge Cupcakes💕😊

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs 🥚
1/2 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1/2 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.

4. Carefully add the boiling water to the batter, and mix well to combine. The batter will be thin, but this is expected.

5. Pour the batter evenly into the prepared cupcake liners, filling each about two-thirds full.

6. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

7. Allow the cupcakes to cool in the pan for about 10 minutes before removing them to a wire rack to cool completely.

Serve and Enjoy 😊💕😋

08/12/2024

Love for Food🥰🥰

08/12/2024

Creamy Chicken Tortilla Wraps 🌯✨
Ingredients:
• 2 cups cooked chicken (shredded)
• 4 large tortillas
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup chopped lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• Optional: avocado slices, jalapeños, salsa
Instructions:
1. In a bowl, mix sour cream, mayonnaise, garlic powder, paprika, chili powder, salt, and pepper until smooth.
2. Add the shredded chicken to the mixture, stirring until well coated.
3. Lay out the tortillas and evenly distribute the chicken mixture onto each one.
4. Sprinkle cheese, lettuce, tomatoes, and red onion over the chicken.
5. Add any optional ingredients like avocado or jalapeños.
6. Roll the tortillas tightly, tucking in the sides, and serve fresh.
Enjoy your creamy, flavorful tortilla wraps!