24/04/2023
READ WHAT A LEADING FOOD CRITIC HAS TO SAY ABOUT ZAIQA LAB
"Zaiqa Lab is a true culinary laboratory where traditional Indian flavors are deconstructed and reconstructed into exciting, modern dishes that are both beautiful and delicious. From the moment you walk in, you are transported to a world of creativity and innovation, where the familiar is turned on its head and the unexpected is celebrated.
The menu is a showcase of the chef's impressive skills, with dishes like the Tandoori Octopus and the Butter Chicken Parfait taking center stage. The octopus is perfectly cooked, with a smoky flavor that is enhanced by the tangy tamarind chutney, while the parfait is a decadent take on the classic dish, with layers of tender chicken and rich, buttery sauce.
But it's not just the food that impresses at Zaiqa Lab - the drinks are just as inventive and exciting. The Mango and Chili Mocktail is a must-try, with the sweet mango balancing out the spicy kick of the chili-infused syrup. And the Flavored Water Spheres are a playful and refreshing way to quench your thirst.
The atmosphere at Zaiqa Lab is equally impressive, with a sleek, modern design that juxtaposes beautifully against the historic Haveli Kakkar Singh. The service is impeccable, with knowledgeable and friendly staff who are more than happy to guide you through the menu and make recommendations.
Overall, Zaiqa Lab is a standout restaurant that is pushing the boundaries of Indian cuisine in exciting new ways. It's a must-visit for anyone who loves food that is both innovative and delicious."