20/12/2025
Beef Carpaccio with Ponzu & Truffle
Hand-sliced beef carpaccio, delicately layered and lightly dressed with refined ponzu sauce. Accented with a subtle drizzle of truffle oil, crisp fried peanuts for texture, and finely sliced red and green chili for a clean, balanced heat. Finished with fragrant fried basil, creating an elegant harmony of umami, freshness, and crunch.
