13/09/2026
سب کی پسندیدہ خوشبودار اور مزیدار چکن بریانی — گھر میں آسان طریقے سے بنائیں اور سب کو خوش کریں!
🍛 Chicken Biryani Recipe
Ingredients:
- 1 kg chicken, bone-in
- 1 kg basmati rice
- 3 medium onions, thinly sliced
- 3 medium tomatoes, chopped
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 4–5 green chilies
- 1 tbsp red chili powder
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- Salt to taste
- ½ cup cooking oil
- A pinch of saffron or yellow food color
- ½ cup fried onions
- Fresh coriander and mint, as needed
- 1–2 tbsp lemon juice
- Whole spices: bay leaf, cinnamon, cardamom, cloves and cumin
Method:
1. Marinate the Chicken:
Mix chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, cumin powder, garam masala, salt, green chilies and lemon juice. Marinate for 2 hours.
2. Prepare the Masala:
Heat oil in a large pot. Fry the sliced onions until golden. Remove some fried onions for layering. Add tomatoes and cook until soft and the oil begins to separate.
3. Cook the Chicken:
Add the marinated chicken to the masala. Cook well, then add a little water if needed. Cover and cook until the chicken is tender and the gravy is thick.
4. Boil the Rice:
Wash and soak the basmati rice. Boil plenty of water with salt and whole spices. Add the rice and cook until it is about 70% done. Drain immediately.
5. Layer the Biryani:
Place a layer of rice over the chicken masala. Add fried onions, fresh mint and coriander. Add saffron or yellow food color dissolved in a little water.
6. Dum:
Cover the pot tightly and cook on low heat for 15–20 minutes. Let it rest for a few minutes, then gently mix the layers.
7. Serve:
Serve hot with raita, salad and your favorite chutney.
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