Dry aging is a slow traditional process for aging fine meats. The procedure uses dry air from Himala
Address
25-C, Khayaban E Nishat, Phase 6, DHA
Karachi
75500
Opening Hours
| Monday | 12:30 - 15:30 |
| 17:00 - 00:00 | |
| Wednesday | 12:30 - 15:30 |
| 17:00 - 00:00 | |
| Thursday | 12:30 - 15:30 |
| 17:00 - 00:00 | |
| Friday | 12:30 - 15:30 |
| 17:00 - 00:00 | |
| Saturday | 12:30 - 15:30 |
| 17:00 - 00:00 | |
| Sunday | 12:30 - 15:30 |
| 17:00 - 00:00 |
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