SHAN FOOD Center

SHAN FOOD Center The bast tast and place u ever have
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Hareesa LahoriIngredients Boiled wheat 250 gmYogurt 250 gmOnion 1Oil 1 cupChicken karahi pieces ½ kgGreen chilies 50 gmR...
07/12/2014

Hareesa Lahori
Ingredients
Boiled wheat 250 gm
Yogurt 250 gm
Onion 1
Oil 1 cup
Chicken karahi pieces ½ kg
Green chilies 50 gm
Red chili powder 1 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
Boiled spinach 4 tbsp
Ingredients for kebabs
Chicken mince 200 gm
Garlic paste 1 tsp
Salt ½ tsp
Red chili powder ½ tsp
Chaat masala as required

Method
In a cooking pot, add ½ cup oil and sauté 1 sliced onion until golden brown. Then add ½ kg chicken, 1 tbsp ginger garlic paste, 250 grams yogurt, 4 tbsp boiled spinach, 50 grams green chili, 1 tsp salt, 1 tsp red chili powder and 1 tsp turmeric powder and allow coking on low flame. Cover the pot with its lid while cooking. When chicken is tender, add 250 grams boiled and crushed wheat. Allow cooking.
For kebabs, mix 200 grams chicken mince with ½ tsp red chili powder, ½ tsp salt and 1tsp garlic paste. Form into kebabs of an inch thin. Fry kebabs in hot oil and add to hareesa. Lahori Hareesa is ready. Sprinkle chaat masala to taste and serve.

chicken corn soupIngredients boil chicken 1/2 cup chicken stock 2 cup vinigar 1 tab sp soya sauce 1 tab sp 1 egg corn f...
07/12/2014

chicken corn soup
Ingredients
boil chicken 1/2 cup
chicken stock 2 cup
vinigar 1 tab sp
soya sauce 1 tab sp
1 egg
corn flour
salt to taste
black peper 1/2 tea sp
boil corn 3 tab sp
nodules boil 1/2 cup

Method
boil chicken and make a small piece
in 2 cup chicken stock add all ingredients accept corn flour and egg.
when boil put egg little little . and mix corn flour in water and add in soup when soup will be thick turn off the heat .

Chinese Garlic Egg NoodlesIngredients noodles 8ounces sesame oil 1/2 tsp prawns, boiled 1/2 kg bean sprouts 1 cup green ...
07/12/2014

Chinese Garlic Egg Noodles
Ingredients
noodles 8ounces
sesame oil 1/2 tsp
prawns, boiled 1/2 kg
bean sprouts 1 cup
green onions, chopped 1-2
garlic cloves crushed 2
soya sauce 1 Tbsp
sugar 1/2 tsp
chili paste 1/4 tsp
oil 1 tbsp

Method
Boil and drain the 8ounces noodles. Rinse with cold water and toss with 1/2 tsp sesame oil.

Combine the 1 Tbsp soya sauce, 1/2 tsp sugar and 1/4 tsp chili paste in a small bowl. Set aside.

Heat a wok and add the 1 tbsp of oil.

When oil is hot, add 2 crushed cloves of garlic and the noodles.

Stir-fry for a minute, and then stir in the prawns and 1 cup of bean sprouts.

Give the sauce a quick re-stir and swirl it into the pan.

Stir in the green onion for 1 - 2 minutes to heat everything through.

Serve hot.

Cream BiscuitsIngredients 2 cups self-rising flour, plus more for dusting 1 tablespoon sugar 1 1/2 cups heavy whipping c...
05/12/2014

Cream Biscuits
Ingredients
2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream

Method
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

Ingredients Flour 750gSoda bi carbonate 3gCream of Tartar 2gRung kat a pinchYellow food color as require...
05/12/2014

Ingredients
Flour 750g
Soda bi carbonate 3g
Cream of Tartar 2g
Rung kat a pinch
Yellow food color as required
For the sugar syrup
Water 1/2kg
Sugar 1 -1/2kg
Kewra a few drops

Method
In a large bowl mix together 1/2kg flour and sufficient water to a smooth and pouring consistency batter .
Cover and keep aside for 2 days
Add the remaining flour along with the soda, cream of tartar, food color and rung kat. Whisk well. If the mixture is too thick add a small amount of water
Heat sufficient ghee in a kadai on medium heat. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
To prepare the sugar syrup cook sugar with 1/2 kg water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
Soak the jalebi in sugar syrup for 2-3 minutes and serve hot

KichraIngredients Mutton 1 kgWheat 1 cupGram lentil ½ cupYellow lentil ½ cupWhite lentil ½ cupRice ½ cup...
26/11/2014

Kichra

Ingredients
Mutton 1 kg
Wheat 1 cup
Gram lentil ½ cup
Yellow lentil ½ cup
White lentil ½ cup
Rice ½ cup
Soda bi carbonate ½ tsp
Onion 2
Ginger garlic paste 1 tbsp
Turmeric 1 tsp
All spice powder 1 tsp
Red chili powder 1 tbsp
Salt to taste
Yogurt ½ cup
Oil 1 cup
To serve:
Roasted and crushed cumin seeds 2 tbsp
All spice powder 1 tbsp
Green chilies 6-8
Chopped green coriander 1 bunch
Chopped mint leaves 1 bunch
Chopped ginger 2 tbsp
Lemons 4-6
Chopped onion 4
Oil 1 cup

Method
Wash 1 kg mutton and put it in the pan. Add in 2-3 cup water, 1 tbsp ginger garlic paste, 2 onions, 1 tsp turmeric, 1 tbsp red chili powder, 1 tsp all spice powder, 1 cup oil and some salt. Keep it to cook. Wash and soak 1 cup wheat in luke warm water. Add in fresh warm water and cook. Also add 1 tbsp oil. When then the wheat is cooked, blend it in the blender. When the meat tender add in ½ cup yogurt and cook it. Then add in wheat and 2 cups warm water. When everything is cooked add in ½ cup gram lentil, ½ cup yellow lentil and ½ cup white lentil. Also add white cumin seeds, 1 tsp all spice powder and some green chilies. fry some onion in oil till it is golden brown . Separate onion from the oil and keep both of them aside. Serve. Khichra with all spice powder, cumin powder, chopped green coriander, chopped mint leaves, chopped ginger, lemons and fried onions.

Kashmiri TeaIngredients • 6 tsp Green tea Leaves • 15-20 Seeds of green cardamom plus • 1-2 tsp. ground cardamom • 1-2 t...
26/11/2014

Kashmiri Tea
Ingredients
• 6 tsp Green tea Leaves
• 15-20 Seeds of green cardamom plus
• 1-2 tsp. ground cardamom
• 1-2 tsp. bicarbonate of soda
• 1-2 liter Fresh Full cream milk
• 6 tsp. ground pistachio/almonds
• 6 cups water
• Salt to taste

Method
• Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
• Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
• While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
• Bring to boil and simmer for 4-5 minutes.
• Remove from heat, strain and keep aside.
• Boil the milk with ground cardamom over low heat.
• Pour prepared tea water (Qahwa) in the milk.
• Bring to boil, add salt and simmer for 3-5 minutes over low heat.
• Remove from heat and pour into 6 cups.
• Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
• Now it’s ready to serve.

Pink TeaIngredients 6 tsp Green Tea Leaves 15-20 Seeds of green Cardamom plus 1-2 tsp. ground Cardamom 1-2 tsp. bicarbo...
26/11/2014

Pink Tea
Ingredients
6 tsp Green Tea Leaves
15-20 Seeds of green Cardamom plus
1-2 tsp. ground Cardamom
1-2 tsp. bicarbonate of soda
1-2 liter Fresh Full Cream Milk
6 tsp. ground pistachio/Almonds
6 cups Water
Salt to taste

Method
Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.

Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.

While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.

Bring to boil and simmer for 4-5 minutes.

Remove from heat, strain and keep aside.

Boil the milk with ground cardamom over low heat.

Pour prepared tea water (Qahwa) in the milk.

Bring to boil, add salt and simmer for 3-5 minutes over low heat.

Remove from heat and pour into 6 cups.

Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.

Now it’s ready to serve.

Gajar ka HalwaIngredients carrot 1 kg sugar to taste milk 1 litre ghee 1/2 cup cardamon powder 1/2 tsp almond 10 pistach...
26/11/2014

Gajar ka Halwa
Ingredients
carrot 1 kg
sugar to taste
milk 1 litre
ghee 1/2 cup
cardamon powder 1/2 tsp
almond 10
pistachios 10
walnuts 5 to 8
khouya 1/2 cup

Wash,peel and grated the carrot.put the carrot in a pan with milk cook low flame till milk disappear.
Take another pan heat the pan with ghee and put carrot mixture and sugar stir it till sugar disappear,add cardamon powder and nuts stir continously till the ghee separate from the mixture.
Finally garnish with nuts and khouya
Halwa is ready
serve hot
yummy yummy halwa

Tikkaboti Pizza Recipe IngredientsFlour ½ kgYeast 20 gmWhite butter 20 gmSalt 10 gmSugar 10 gmWater as requiredIngre...
26/11/2014

Tikkaboti Pizza Recipe

Ingredients
Flour ½ kg
Yeast 20 gm
White butter 20 gm
Salt 10 gm
Sugar 10 gm
Water as required
Ingredients for Pizza Sauce
Tomato paste 1 cup
Garlic paste 1 tbsp
Oregano ½ tsp
Thyme ½ tsp
Crushed red pepper 1 tbsp
Salt to taste
Oil 3 tbsp
Ingredients for Topping
Chicken breast 2
Capsicum 1
Tomato 1
Onion 1
Mozzarella cheese 1 packet
Parsley ½ bunch
Coriander leaves ¼ bunch
Yogurt 125 gm
Turmeric 1 tbsp
Chili powder 1 tbsp
Allspice powder 1 tbsp
Cumin powder ½ tsp
Salt to taste
Oil 3 tbsp

In a bowl mix together ½ kg flour, yeast, white butter, salt and sugar. Then knead to a medium soft dough with water as required. Cover and keep in a warm place till rise and doubled.
Method for Sauce
Heat 3 tbsp oil in a pan, add 1 tbsp garlic paste and sauté for a few seconds.
Then add tomato paste, oregano, thyme, crushed red pepper and salt to taste. Fry well.
Now add ¼ cup water and cook on low flame till sauce thickens.
Method for Topping
Heat 3 tbsp oil in a pan, add 2 tbsp ginger garlic paste and sauté. Then add chicken breast cut into cubes and fry till golden brown.
Now add 125 gm yogurt, 1 tbsp turmeric, 1 tbsp chili powder, 1 tbsp all spice powder, ½ tbsp cumin powder and salt to taste. Fry well till water dries.
Now spread the dough in a greased pizza pan, brush edges of the dough with a little oil.
Spread prepared pizza sauce on top. Then top with cooked chicken, also spread all the chopped vegetables.
Make a layer of grated mozzarella cheese on top.
Lastly bake in a preheated oven on 220 degrees for 15 – 20 minutes.
Remove from oven, cut into wedges and serve

Recipe Of Haleem, How To Make Haleem ingrediencekate huye ghiyo ...
26/11/2014

Recipe Of Haleem, How To Make Haleem ingredience

kate huye ghiyo Pani main1/2 1 ghanty ke liye bhego dain,1/2 kilo
meet (guy ya bakri ),dedh kilo
onion darmiyani, 1 adad
ginger,garlic 2 tes spoon
garam masala pisa huya 1 tea spoon
tumaric half tea spoon
red mirch pisi hui 2 tea spoon
chane ki daal boil kar k grinde kar lain
metha soda chothai tea spoon
Salt According to tast
oil dedh piyali
Haleem ke uper dalney waly masaly

podina (patay alag kar k barek kat lain),1 gathi
hara dhaniya (bareek kata huya),1 gathi
hari mirch (bareek kati hui),6 adad
safed zera (pisa bhuna huwa),pisa huya 1 tea spoon
garam masala (pisa huya),1 tea spoon
ginger (barek barek kati huye),darmiyani size ke 2 piec
lemon (4,4) piec main kate huye,4 adad
oli (2) cup
method

sab se pahly ak dagchi mainmeet,oil,aur masaly dal kar halki anch par charha dain.ghiyo ko ak alag dakchi main bohat sa pani dal kar boil karny ke liye rakh dain.thori thori dar bad chamach chalaty jain,jab ghiyo main laice ana start ho jaye,tu mitha soda dal dain.is se ghiyo inder tak gal jain gey.jab ghiyo achi tarhan gal jaintu is main meet mila dain.halki anch par pakny dain.jub dono chezain yakjan ho jain tu pisi hui dal main 2 cup water dal kar meet main mila dain.achi tarhan se chala kar taye par dum dain.haleem k uper thora hara masala,ginger,garam masala be dal dain.Haleem be jitni daar pakay ga utna he mazedar ho ga.ak choti se dagchi main oil dal kar onion dal dain.jab onion brown ho jaye tu nikal kar akhbar par phila dain.Jub Haleem khany ke liye nikalna ho tu saray masaly,tali hui onion,aur bohat t**z garam oil ke sath serve karain lijeye garma garam lazeez,mazedar haleem tayar ha.

White DhoklaIngredients:3 cups rice 1 cup black gram dal 1 cup curd 3 cups warm water 6 green chillies A piece of ginger...
19/07/2013

White Dhokla
Ingredients:

3 cups rice
1 cup black gram dal
1 cup curd
3 cups warm water
6 green chillies
A piece of ginger (ground)
A pinch of asafetida
Salt to taste
1 tblsp oil
½ tsp soda bicarbonate
1 tbslp black pepper
Method:
Wash dal and rice together. Spread on a cloth and allow to dry in the sun. grind coarsely like suji. Mix warm water and curd in a bowl add the flour, and mix well. Cover tightly and set aside for 6 to 8 hours. When fermented, add ground chilies, ginger, salt and asafetida. Mix well. . Mix 1 tbsp. of ghee and soda into the batter. Pour a cup of batter onto a greased thali, sprinkle over with black pepper and steam for 15 minutes. Continue streaming, till all the batter is used. When cool cut into square and place in a serving dish

Address

MALIR B-30 PAK KOUSER TOWN KARACHI
Karachi
74200

Opening Hours

Monday 18:00 - 13:00
Tuesday 18:00 - 13:00
Wednesday 18:00 - 13:00
Thursday 18:00 - 13:00
Friday 18:00 - 13:00
Saturday 18:00 - 13:00
Sunday 18:00 - 13:00

Telephone

03433454345

Website

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