26/05/2026
Eid Mubarak in Advance!
This year again, our expertise is at your service. You BRING THE MEAT, we marinate it, smoke it and throw in some sidelines and sauces to make the perfect feast for a family!
All you have to do is get your meat cut in any of the following cuts and leave the rest to us!
Our recipes are made with the freshest ingredients and cooked to perfection. So come on down and join us for a taste of Eid!
Meat Cuts:
Beef Brisket
Beef Chuck
Mutton/Lamb Rack of Ribs
Mutton/Lamb Leg
Mutton/Lamb Shoulder
Steaks; Tenderloin, Sirloin, Tri-Tip, Ribeye & Tomahawks
10-12 hours smoked in an off-set smoker
1-2 days min preorder
Bookings open
1200 per kg
1500 per kg with 3 sides salad and sauce
Exc taxes
Sides:
Smoked vegetables, pickles, parmesan roasted potato wedges.
Fresh green salad or coleslaw.
Habanero hell fire or bbq sauce.
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