25/07/2026
Some memories never leave you.
Back in December 2021, Mariyah’s Den had been open for barely a month. We were learning every day, and like every new restaurant, we made mistakes.
One evening, we served a plate of pan-seared dumplings that were overdone. Before our customer could say anything, I apologised and insisted on preparing a fresh plate.
A few days later, flowers arrived at the restaurant.
Inside was a handwritten note from Zoya.
She wasn’t thanking us because everything had been perfect. She was thanking us because we cared enough to make it right.
I kept those flowers until they dried. Four years later, I still remember how they made me feel.
Running a restaurant isn’t about never making mistakes. It’s about taking responsibility, learning, and caring for the people who choose to dine with you.
Thank you, Zoya, for a gesture I’ll never forget, and for reminding me that kindness leaves a lasting impression.
This is The Other Side of the Table—a series about the people and moments that have shaped Mariyah’s Den, one story at a time.
If Mariyah’s Den has ever been part of one of your memories, we’d love to hear your story. ❤️
