Fuòco

Fuòco Fuòco offers a signature rendition of modern European cuisine, with a keen focus on rich Italian food.

We look forward to welcoming you at our establishment in Islamabad, Pakistan.

The idea behind Fuòco Lahore was to create a building that felt connected to its surroundings.The outdoor spaces followe...
19/06/2026

The idea behind Fuòco Lahore was to create a building that felt connected to its surroundings.

The outdoor spaces followed a principle of organic minimalism, keeping the landscape in tune with the region's dry climate rather than competing with it.

Inside, curved edges were intended to soften the space and create a sense of flow. Wood, stone, preserved trees and dried planting were used liberally to evoke a sense of calm and bring elements of the natural world indoors.

These softer forms sit alongside more structured shapes and patterns, balancing the organic with the precise.

In many ways, it reflects our style of cooking: respecting natural ingredients while using technique and structure to give them form.

13/06/2026

Crisps, tuiles and shards.

In July 2021, Fuòco opened its doors in Islamabad. The first Fuòco, and the restaurant that laid the foundation for ever...
05/06/2026

In July 2021, Fuòco opened its doors in Islamabad. The first Fuòco, and the restaurant that laid the foundation for everything that followed and continues to shape everything we do today.
From the beginning, our mindset was simple: to be students of a cuisine that is far older, far bigger, and far more complex than we are.
Five years later, that team of 30 has become a team of 160. This restaurant made Lahore possible. More importantly, it gave us a place to spend our days learning, questioning, refining, and deepening our understanding of Italian cuisine.
A lot has happened since then. A lot more is still to come.

Doors reopen at 5 pm on Thursday, the 28th of May, 2026
27/05/2026

Doors reopen at 5 pm on Thursday, the 28th of May, 2026

26/05/2026

The story behind.

Distinct in role. Complete in composition.
17/05/2026

Distinct in role. Complete in composition.

Our sea bass dish has changed many times since it first appeared on the menu.Elements were added, removed, and reworked ...
12/05/2026

Our sea bass dish has changed many times since it first appeared on the menu.
Elements were added, removed, and reworked through service.
The potato crust became lighter. Young soybeans, capers, and mussels found their way onto the plate. The garnishes became more precise.
This is the final version, for now.

A progression though the table.
08/05/2026

A progression though the table.

Progression through the table.
08/05/2026

Progression through the table.

Address

Fuòco, 1, Agha Khan Road, F6-Markaz
Islamabad
44220

Telephone

+923026333367

Website

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