23/08/2026
✨ Jam Cookies
🛒 Ingredients:
1 cup (227g) unsalted butter, softened
¾ cup (150g) granulated sugar (+ extra for rolling, optional)
2 large egg yolks
1 tsp vanilla extract
½ tsp salt
3 cups (360g) all-purpose flour
1 tbsp milk/water (only if dough cracks)
⅓ cup fruit jam of your choice
Instructions:
Mix the Dough: Beat butter and sugar until creamy (1 min). Or until its fluffy yellow. Add egg yolks, vanilla, and salt. Gradually mix in flour until combined (add 1 tbsp milk if the dough is too crumbly/cracked).
Shape & Fill: Roll into 1-tbsp balls, press your thumb into the center to make a well and fill each with ½ tsp of jam.
Chill: Freeze for 30 minutes (or refrigerate for 1 hour) so they hold their shape.
Bake: Bake at 375°F for 12–14 minutes until edges are lightly golden. Let cool completely!
Save this recipe for your next baking day👩🍳
