04/05/2021
Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 672.8
Total Fat 17.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 46.7 mg
Sodium 1,212.5 mg
Potassium 426.1 mg
Total Carbohydrate 99.8 g
Dietary Fiber 8.9 g
Sugars 11.8 g
Protein 30.8 g
Vitamin A 9.2 %
Vitamin B-12 0.6 %
Vitamin B-6 15.6 %
Vitamin C 46.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 38.1 %
Copper 6.0 %
Folate 3.1 %
Iron 29.0 %
Magnesium 5.8 %
Manganese 13.1 %
Niacin 17.5 %
Pantothenic Acid 3.6 %
Phosphorus 11.9 %
Riboflavin 9.7 %
Selenium 1.6 %
Thiamin 21.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs