Flour n Sugar

Flour n Sugar Your only choice for The Best Customized Cakes in Abbottabad. We deliver The Best Customized Birthd Alhamdulillah.

We at Flour n Sugar brings you The Best Customized Cakes in Abbottabad. We started making Customized Cakes in Abbottabad just a few years back with the aim to provide The Best Customized Cakes in Abbottabad to our clients at their doorstep. At Flour n Sugar, we provide The Best Customized Birthday Cakes | Best Wedding Cakes | Best Birthday Cakes | The Best Fondant Cakes in Abbottabad.

04/08/2026

Soft & Fluffy Chocolate Glazed Fried Donuts 🍩 | Bakery Style Homemade Donuts Recipe | ASMR Baking

03/08/2026

Soft, fluffy & freshly baked Loaded Cinnamon Rolls are here! 🤎
Choose your favorite flavor: 🍓 Cream Cheese 🍫 Chocolate 🍪 Cookies & Cream 🥜 Caramel Nuts
Freshly baked to order with rich toppings in every bite! 😍
📩 DM to place your order 📍Delivery available in Jinahabad & Habibullah ⏰ Pre-order at least 1 day in advance

02/08/2026

The Ultimate Crinkle Top Fudge Brownies 🍫✨ | Easy Homemade Brownie Recipe | Flour n Sugar

Lemon Cream Tart (8-inch / 20 cm)Tart ShellIngredientsAll-purpose flour – 200 gUnsalted butter (cold, cubed) – 100 gIcin...
02/08/2026

Lemon Cream Tart (8-inch / 20 cm)
Tart Shell
Ingredients
All-purpose flour – 200 g
Unsalted butter (cold, cubed) – 100 g
Icing sugar – 50 g
Egg yolk – 1
Cold water – 1–2 tbsp
Pinch of salt
Method
Mix flour, icing sugar, and salt.
Rub in the cold butter until the mixture resembles breadcrumbs.
Add the egg yolk and cold water. Mix into a dough.
Wrap and chill for 30 minutes.
Roll out and line an 8-inch tart pan.
Prick the base with a fork and chill for another 15 minutes.
Bake at 175°C for 20–25 minutes, until lightly golden. Cool completely.
Lemon Cream Filling
Ingredients
Fresh lemon juice – 120 ml
Lemon zest – 2 lemons
Eggs – 3 large
Egg yolks – 2
Sugar – 150 g
Unsalted butter – 100 g
Heavy cream (whipped to soft peaks) – 200 ml
Method
Whisk together lemon juice, zest, eggs, yolks, and sugar.
Cook over low heat, stirring continuously until thick (about 82–84°C if using a thermometer).
Remove from heat and stir in the butter until smooth.
Cover with plastic wrap touching the surface and chill until completely cold.
Fold the chilled lemon curd gently into the softly whipped cream.
Fill the cooled tart shell and refrigerate for 4–6 hours or overnight.
Decoration
Whipped cream rosettes
Fresh lemon slices
Lemon zest
Mint leaves (optional)
Baking Tips
Use fresh lemon juice for the best flavor.
Don't let the filling boil, or the eggs may curdle.
Chill well before slicing for clean, neat pieces.
For extra shine, brush the lemon slices with a little warm apricot glaze before decorating.
Yield: 8–10 slices. 🍋

01/08/2026

🎂 Soft & Fluffy Homemade Birthday Cake 🍓✨ | Easy Cake Recipe | ASMR Baking

31/07/2026

Black Forest Cake

ہرگھر کی خواتین کو یہ آسان کچن ٹپ ضرور معلوم ہونی چاہیے! 💛📢 اس ٹپ کو اپنی فیملی اور دوستوں کے ساتھ ضرور شیئر کریں، اور ا...
30/07/2026

ہرگھر کی خواتین کو یہ آسان کچن ٹپ ضرور معلوم ہونی چاہیے! 💛

📢
اس ٹپ کو اپنی فیملی اور دوستوں کے ساتھ ضرور شیئر کریں، اور ایسے مزید کارآمد کچن سیکرٹس کے لیے ہمارا پیج فالو کریں۔

Lemon Sponge (2 x 8-inch layers)Ingredients:250 g all-purpose flour250 g sugar250 g unsalted butter (soft)4 large eggs2 ...
30/07/2026

Lemon Sponge (2 x 8-inch layers)
Ingredients:
250 g all-purpose flour
250 g sugar
250 g unsalted butter (soft)
4 large eggs
2 tsp baking powder
¼ tsp salt
Zest of 2 lemons
2 tbsp fresh lemon juice
1 tsp vanilla extract
60 ml milk
Method:
Preheat oven to 170°C.
Beat butter and sugar until light and fluffy.
Add eggs one at a time.
Mix in vanilla, lemon zest, and lemon juice.
Fold in sifted flour, baking powder, and salt.
Add milk and mix until smooth.
Divide into two 8-inch pans.
Bake for 30–35 minutes. Cool completely.
Lemon Mousse Filling
Ingredients:
500 ml chilled whipping cream
250 g cream cheese (room temperature)
120 g icing sugar
120 ml fresh lemon juice
Zest of 2 lemons
1 tsp vanilla
10 g gelatin powder
50 ml cold water
Method:
Bloom gelatin in cold water for 5 minutes.
Melt gently until clear (do not boil).
Beat cream cheese with icing sugar.
Add lemon juice, zest, and vanilla.
Mix in melted gelatin.
Whip cream to medium peaks.
Fold whipped cream into the cream cheese mixture.
Lemon Syrup
100 ml water
50 g sugar
2 tbsp lemon juice
Boil water and sugar, cool, then add lemon juice.
Assembly
Place one sponge layer.
Brush with lemon syrup.
Spread a thick layer of lemon mousse.
Add the second sponge.
Brush with syrup.
Cover the top and sides with the remaining mousse.
Chill for 6–8 hours or overnight.
Decoration
Fresh lemon slices
Lemon zest
White chocolate curls
Whipped cream rosettes
Mint leaves
Bakery Tip
For a firmer mousse that's easier to frost and transport, increase the gelatin to 12 g. If you're serving the cake the same day, keep it refrigerated until just before serving.

🤎 NEW PRODUCT ALERT! 🤎Something soft, warm, and absolutely irresistible has just arrived at Flour n Sugar! ✨We are excit...
10/07/2026

🤎 NEW PRODUCT ALERT! 🤎
Something soft, warm, and absolutely irresistible has just arrived at Flour n Sugar! ✨
We are excited to introduce our Freshly Baked Cinnamon Rolls – made from a rich, buttery dough, filled with aromatic cinnamon sugar, and finished with glaze.

🥐 Now Available • Single Roll – Rs. 350 • Double Pack – Rs. 650

✨ Freshly Baked ✨ Premium Ingredients ✨ Homemade with Love ✨ Perfect for Gifting & Tea Time

📍 Pickup from Flour n Sugar
Abbottabad

📩 Advance orders only

Thank you for supporting Flour n Sugar. We can't wait for you to try our newest creation! ❤️
DM us now to place your order for sunday batch,



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Freshly baked with love by Flour n Sugar ✨Customized cakes for birthdays, engagements, anniversaries & all your special ...
03/07/2026

Freshly baked with love by Flour n Sugar ✨
Customized cakes for birthdays, engagements, anniversaries & all your special moments 💖

📍 Abbottabad
📞 WhatsApp: 03139992945

✨ DM or WhatsApp to place your orders.

Address

Street 12, Jinahabad
Abbottabad
22010

Opening Hours

Monday 08:00 - 21:00
Tuesday 08:00 - 21:00
Wednesday 08:00 - 21:00
Thursday 08:00 - 21:00
Friday 08:00 - 21:00
Saturday 08:00 - 21:00
Sunday 08:00 - 21:00

Telephone

03139992945

Website

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