12/12/2024
Sinigang
The origins of Sinigang are a bit hazy, but it's believed to have originated in the Philippines during the pre-colonial era. The indigenous people of the Philippines have been using tamarind as a souring agent for their dishes for centuries.
Mia's sinigang na hipon at bangus.
One of Mel-Leonaria's Grill speciality.
Tamarind, cotton fruit or bilimbi to be used as souring agent.
