28/06/2026
If you've already had a chance to browse our new menu, you probably noticed a section called Chef's Selection.
It's where we share dishes inspired by the people we've met and worked with from around the world. Recipes, flavors, and traditions that have been generously taught to us over the years.
Unlike the rest of our menu, Chef's Selection is not limited to Japanese or Asian cuisine. Instead, each edition highlights a different place and its food culture. The menu will change every three months, giving us the opportunity to explore new destinations and introduce new flavors.
We're beginning with the American Southwest, featuring dishes inspired by California, Nevada, and Hawaii.
California - Steak Burrito w/ Crema Fresca
Hawaii - Tuna Poke Bowl
Nevada - American Wings w/ 3 Different Dips
It's our small way of sharing the cultures that was shared to us.
The first Chef's Selection will be available starting July 4!