24/09/2026
Sure na daw hiring kami sabi ni Boss...
COOK
• Must have NCII Certificate in Cookery
• At least 1 year of kitchen experience
• Knowledge of food safety and sanitation standards
• Ability to work under pressure and delivery consistent quality
LINE COOK
• Preferably with NCII Certificate in Cookery
• Skilled in preparing ingredients and following recipes
• Fast-paced, detail-oriented, and team player
• Experience in restaurant or commissary setup is an advantage
KITCHEN ASSISTANT
• With NCII Certificate in Bread & Pastry or Cookery Preferred
• Assists in food preparation, cleaning and inventory
• Willing to learn and support kitchen operations
• Strong sense of responsibility and teamwork
DINING CREW
• With NCII Certificate in Food & Beverage Services preferred
• Excellent customer service and communication skills
• Maintains cleanliness and order in dining area
• Cheerful, approachable, and service-oriented
Apply here → https://forms.gle/foBTuDhMJxW6JARZ6
Link is open until September 30, 2026
🚨 IMPORTANT APPLICATION NOTICE!
Please DO NOT send your resume directly to our email.
📌 Submit your application through the designated application channel so we can properly track your application.
Resumes sent via email may not be tracked.