Inday Cravings

01/09/2026

𝗕𝗲𝗲𝗳 𝗔𝘀𝗮𝗱𝗼

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 1 kg beef, sliced into bite-size pieces
• 3 tbsp soy sauce
• 2 tbsp calamansi juice or lemon juice
• 6 cloves garlic, minced
• 1 medium onion, sliced
• 1/2 cup tomato sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 pcs bay leaves
• 1 tsp whole peppercorns
• 1/2 cup water
• 2 tbsp cooking oil
• Salt to taste

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1️⃣ In a bowl, combine the beef, soy sauce, and calamansi or lemon juice. Mix well and marinate for at least 30 minutes.

2️⃣ Heat the cooking oil in a pan over medium heat. Sauté the garlic and onion until fragrant and the onion becomes soft.

3️⃣ Add the marinated beef. Reserve any remaining marinade. Cook for about 5–7 minutes, stirring occasionally, until lightly browned.

4️⃣ Pour in the reserved marinade, tomato sauce, ketchup, and water. Stir until well combined.

5️⃣ Add the brown sugar, bay leaves, and whole peppercorns. Mix well and bring the sauce to a gentle boil.

6️⃣ Lower the heat, cover, and simmer for about 45–60 minutes or until the beef is tender. Add a little more water if needed.

7️⃣ Once the beef is tender, remove the lid and simmer for another 5–10 minutes until the sauce becomes thick, rich, and glossy.

8️⃣ Taste and season with salt as needed. Adjust the sweetness or tanginess according to your preference.

9️⃣ Turn off the heat and let the Beef Asado rest for a few minutes before serving.

🔟 Serve hot with freshly cooked rice and enjoy! 🍚

01/09/2026

What's in your menu list for today?

31/08/2026

𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼-𝗦𝘁𝘆𝗹𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝘂𝗿𝗿𝘆

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 35–40 minutes

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 kg chicken, cut into serving pieces
2 tbsp cooking oil
1 medium onion, chopped
4 cloves garlic, minced
1 tbsp fresh ginger, minced or sliced
2–3 tbsp curry powder
1 medium potato, peeled and cubed
1 medium carrot, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 can (400 ml) coconut milk
½–1 cup water or chicken broth
1 tbsp fish sauce
½ tsp ground black pepper
Salt, to taste
1–2 tsp sugar, optional
1 small chili, optional for a little heat

𝗦𝘁𝗲𝗽-𝗯𝘆-𝗦𝘁𝗲𝗽 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
STEP 1: Heat the oil in a large pan over medium heat. Add the potatoes and carrots, then lightly fry for 3–4 minutes. Remove and set aside.

STEP 2: In the same pan, sauté the onion, garlic, and ginger until fragrant and the onion becomes soft.

STEP 3: Add the chicken pieces. Cook for 5–7 minutes, turning occasionally, until lightly browned.

STEP 4: Add the curry powder and stir well. Cook for about 1 minute to bring out the flavor of the spices.

STEP 5: Add the fish sauce and black pepper. Stir until the chicken is evenly coated.

STEP 6: Pour in the coconut milk and ½ cup water or chicken broth. Stir gently and bring to a light simmer.

STEP 7: Cover and cook over medium-low heat for 15–20 minutes, or until the chicken is nearly tender.

STEP 8: Add the potatoes and carrots back to the pan. Simmer uncovered for another 8–10 minutes until tender and the sauce thickens.

STEP 9: Add the red and green bell peppers during the last 2–3 minutes.

STEP 10: Taste and adjust with salt, fish sauce, or a little sugar if needed.

STEP 11: Turn off the heat and let the curry rest for about 5 minutes.

STEP 12: Serve hot with steamed white rice. 🍛

31/07/2026

Sarap nito sa malamig na gabi! 😋

31/07/2026

30/07/2026

Sino makakatanggi sa ganito kasarap na lunch? 😋😋

30/07/2026

Sarap ipartner neto sa mainit na lugaw!!! 😘😋

30/07/2026

Tokwa't baboy for da win!!! 😋

29/07/2026

Kinamatisang baboy!

29/07/2026

Nakakailang piraso ka neto sa isang upuan? 😋