We believe that fusion cuisine blends the culinary traditions of different nations to create innovative and memorable experiences!
This is all about "France meeting the Philippines!" It was back in year 1951, just after the second world war, when two friends, Marie and Yolande have decided to open a small shop in the heart of Antibes; a Mediterranean town in the South of France. The two ladies e
xerted their wholehearted dedication to run a French Épicerie/Buvette, proposing traditional Mediterranean food, groceries, wines and liquors. Seventy years later and at ten thousand kilometers from its birthplace, L'Epicerie Gourmande proposes traditional dishes from south of France and other Mediterranean Countries but also from the Philippines. It is also proposing a unique assortment of wines, liquors, cocktails and delicatessen items.