Asuk

Asuk At Asuk, we believe flavorsome meat should be accessible to the many. Order for pick-up or dine-in.

09/09/2026

Always grateful when people take the time to visit Asuk and share their experience❤
Thank you Cabalen Foodie for featuring us and for sharing ASUK with your community. We truly appreciate it.🙏

Watch her vlog here👇👇👇

02/08/2026

The smoker is full, the fire is steady, and tomorrow's briskets are already on their 16-hour journey. 🔥

But for today... there's only 1 slab of Beef Brisket left.

Once it's sold, brisket will be available again tomorrow when the next batch comes off the pit.

Swing by and grab the last one!

📍 Asuk
Bypass Road, San Vicente, Tarlac City
🕛 Open daily • 12:00 PM – 10:00 PM 🥩🤠

22/07/2026

Dinner plans?

Come by Asuk and enjoy your favorite smoked meats, fresh from the pit and sliced to order. Bring your family, your friends, or just your appetite🫵

📍 ASUK Restaurant
Bypass Diversion Road, San Vicente, Tarlac City

🕛 Open daily from 12:00 PM – 10:00 PM

See you at ASUK! 🔥🍖

14/07/2026

The pit is working overtime today. 🔥
Spareribs are back on the smoker, with a few slabs of brisket and beef belly joining the smoke. Low and slow all day so they're ready for tomorrow's service.👌

SOLD OUT. 🔥Our Smoked Pork Spare Ribs are officially gone for today.The smoker fires up again tomorrow, and a fresh batc...
13/07/2026

SOLD OUT. 🔥

Our Smoked Pork Spare Ribs are officially gone for today.

The smoker fires up again tomorrow, and a fresh batch will be slow-smoked for hours until perfectly tender.

Available again this Wednesday.

Thank you for the overwhelming support!❤

11/07/2026

The smoker is full. The smoke is clean. The flavor is unmatched.

Inside our 16-foot smoker: Signature Angus Prime Brisket, USDA Angus Beef Belly, and premium Spare Ribs, slowly transforming into something unforgettable.

Experience Texas BBQ done right. Come visit Asuk we're open daily from 12:00 NN to 10:00 PM.

Worth every hour. Worth every bite. 🔥

18/06/2026

🔥 LOW & SLOW. TEXAS-STYLE BBQ. 🔥

This Father's Day weekend, treat Dad to smoky, tender, and flavor-packed BBQ fresh from our smoker. From perfectly smoked brisket to all your Asuk favorites, we're ready to serve up a feast worth celebrating.

📢 Please note:
Due to the expected high volume of guests this Father's Day weekend, we will NOT be accepting reservations on June 20 & 21.

All tables will be available on a first come, first served basis.

We encourage everyone to come early and enjoy the celebration with family and friends. We look forward to serving you this Father's Day weekend!

📍 ASUK Restaurant

WE ARE HIRING!Join the ASUK team!We’re looking for reliable, energetic, and hardworking people who want to grow in the f...
04/06/2026

WE ARE HIRING!

Join the ASUK team!

We’re looking for reliable, energetic, and hardworking people who want to grow in the food industry.

Experience is a plus, but attitude matters more.

📩 Message us to apply or send your resume to [email protected]

30/05/2026

A full table, good company and barbecue worth slowing down for. That's what Asuk is all about. Join us for our Dino Ribs and The Feast. We'd love to have you. 🔥🍖

Address

7th St. Bypass Diversion Rd. Cor E Fairlane Rd. San Vicente
Tarlac
2300

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+639190965885

Website

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