14/10/2025
Chicken Cordon Blue
Mommy Sheryl's Kusina
Ingredients:
Chicken Breast, Ham, Cheese, Soy Sauce, Crushed Garlic, Salt, Pepper, Egg, flour, breadcrumbs, oil for frying
For the sauce (optional)
1 tbsp butter, 1/2 tsp flour, 1 cup evaporated milk, salt and pepper to taste
Procedures:
1. Prepare the marinating sauce (mix 1/2 cup soy sauce, crushed garlic and add 1/2 cup water). Add the thin slice chicken breast then marinate for 3 hours. Put in the fridge.
2. Remove the marinated chicken and place in plastic wrap and slowly pound to flatten. Season with salt and pepper the both sides of the chicken.
3. Use a foil to carefully roll the cordon Bleu.
4. Wrap the chicken with the ham and cheese then roll. Secure the ends while rolling. Chill the cordon bleu for 30 minutes.
5. Steam the cordon blue (para luto na ung loob bago iprito pero pwd rin nmn hindi na steam, just making sure lang na maluto hanggang loob ung chicken kaya ini steam ko muna). Then set a side let it to cool down.
6. Prepare three plates:
First plate, add the flour.
Second plate, add the egg and season with salt, mix well.
Third plate, add the breadcrumbs.
7. Coat the chicken cordon bleu in flour, eggs and breadcrumbs. Repeat this process for the rest of the cordon bleu.
8. Fry in a preheated oil under low to medium heat for 5-7 minutes each side.
9. Let it rest for 15 minutes before cutting.
For the Sauce:
1. Melt butter in a pan under low heat. Then, add the flour. Stir and cook for 3 to 5 minutes until the flour is cooked.
2. Then, add the evaporated milk small amount at a time while stirring. Make sure that there’s no lumps. Let it boil using low heat until thick and creamy
3. Once the white sauce turns thicker, season with salt and pepper to taste. Mix well and set aside.
4. Serve the chicken cordon bleu with the white sauce. Enjoy!
