Emcapanada

Emcapanada 🥟 One bite, balik-balikan! Freshly cooked empanadas daily 🔥
📍 Dumlog, Talisay City, Cebu
📞 0945-685-2857

05/10/2026

🥟 Special Pork Empanada Filling — 50 pcs

Ingredients:

* 1 kg ground pork
* 1 medium onion, finely chopped
* 5 cloves garlic, minced
* 1 medium carrot, finely diced
* 1 cup potatoes, finely diced
* ½ cup green peas
* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp sugar
* ½ tsp black pepper
* 1 tsp salt, or to taste
* 1 chicken/pork cube, optional
* 2 eggs, hard-boiled and chopped
* ½ cup raisins, optional
* 2 tbsp cooking oil

Posting last week’s orders 🥰🥟May this week be filled with more orders and blessings for all small business owners! 🙏Keep...
04/10/2026

Posting last week’s orders 🥰🥟

May this week be filled with more orders and blessings for all small business owners! 🙏Keep going, keep showing up, and don’t give up. Your hard work will pay off. ❤️

Cheers to more orders this week! 💪🥟

04/10/2026

🍫 Chocolate Empanada Filling

Ingredients:

* 1 cup all-purpose flour
* ½ cup cocoa powder
* ¾ cup sugar
* 1½ cups powdered milk
* ½ cup water
* 2 tbsp butter or margarine
* ½ tsp vanilla
* Pinch of salt

Procedure:

1. In a pan, mix flour, cocoa powder, sugar, powdered milk, and salt.
2. Add water gradually while stirring to avoid lumps.
3. Cook over low heat, stirring continuously.
4. Add butter and vanilla.
5. Keep stirring until it becomes a thick, smooth paste that can be scooped and shaped.
6. Cool completely before filling the empanada.

🥭 Mango Empanada Recipe 🥟Golden, crispy, and filled with sweet, juicy mango goodness! 😋💛 Perfect for merienda or pasalub...
04/10/2026

🥭 Mango Empanada Recipe 🥟

Golden, crispy, and filled with sweet, juicy mango goodness! 😋💛 Perfect for merienda or pasalubong.

Ingredients:
🥭 Ripe mango
🥟 Empanada dough
🍬 Sugar (optional, depending on the sweetness of the mango)
🌽 Cornstarch slurry (optional, for a thicker filling)
🛢️ Oil for frying

How to make:

1. Cook diced mango with a little sugar until slightly soft and syrupy.
2. Let the filling cool completely.
3. Fill and seal the empanada dough.
4. Fry over medium heat until golden and crispy.
5. Drain and enjoy! 🤤🥭

Sweet mango + crispy wrapper = perfection! 💛

03/10/2026

💜 Ube Cheese Empanada – 50 pcs

Ube filling:

* 1 kg cooked mashed ube
* ½ cup condensed milk
* ¼ cup evaporated milk
* ¼ cup sugar (adjust to taste)
* 2 tbsp butter or margarine
* ½ tsp vanilla
* 250–300 g cheese, cut into small cubes

02/10/2026

🥟 Empanada Dough – 50 pcs

* 6 cups all-purpose flour (about 750 g)
* 1 cup cornstarch (about 120 g)
* 2 tsp salt
* 4 tbsp sugar
* 1 cup margarine or butter (about 200 g)
* 1½–2 cups cold water, add gradually
* 2 eggs (optional)

👩‍🍳 Procedure

1. Mix flour, cornstarch, salt, and sugar.
2. Add margarine and mix until crumbly.
3. Add eggs if using.
4. Slowly add cold water until a soft but firm dough forms.
5. Knead for about 5 minutes.
6. Rest, covered, for 30 minutes.
7. Divide into 50 portions, roll each thin, then fill and seal.
8. Fry over medium heat until golden and crispy.

02/10/2026

🥟 Ham & Cheese Empanada Filling

For around 40–50 pcs:

* 500 g ham, finely chopped
* 250–300 g cheddar/quick-melt cheese, grated
* 2 tbsp mayonnaise
* 1 tbsp condensed milk or sugar (optional, for a slightly sweet filling)
* 1/2 tsp black pepper
* 1 tbsp butter or margarine

30/09/2026

Fried Chicken Empanada Filling

For around 20–25 pcs

* 500g chicken breast/thigh, shredded
* 1 medium potato, small cubes
* 1 small carrot, small cubes
* ½ cup green peas
* 1 small onion, minced
* 3 cloves garlic, minced
* 1 tbsp soy sauce
* 1 tbsp oyster sauce
* ½ tsp black pepper
* ½ tsp chicken powder
* 1 tsp sugar
* 2–3 tbsp water
* 1 tbsp oil

28/09/2026

Small business life: make it, pack it, post it, deliver it, repeat. 😂

Sa negosyo, kapag may cash ka, wala ka namang stocks. Kapag may stocks ka, ikaw naman ang walang cash. 😂
28/09/2026

Sa negosyo, kapag may cash ka, wala ka namang stocks. Kapag may stocks ka, ikaw naman ang walang cash. 😂

Address

Dumlog Talisay City, Cebu
Talisay
6045

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