04/09/2026
Join Guest Chef Claudia Canessa of Amaru, Switzerland, for an intimate Ceviche & Pisco Masterclass on 17 September, followed by a specially curated five-course dinner with Pisco-based cocktail pairings at Samba.
On 18 & 19 September, experience a six-course Four-Hands Dinner by Chef Claudia Canessa and Chef Arturo Melendez, inspired by Memorias del Terruño — a culinary journey that celebrates the memories, heritage, and sense of place woven into Peru’s diverse landscapes, traditions, and flavours.
A celebration of Peru, reimagined at the table.
Limited seats available.
To reserve, call 0917 536 3287 or email [email protected].