DaTang Venice

DaTang Venice “Da” means Great, and “Tang” signifies the Tang dynasty. Tang dynasty is considered as the Our dishes are not just Chinese cuisine. It’s Chinese fusion.

Something you need to know about Tang Dynasty
The Tang dynasty was an imperial dynasty of China. It was generally regarded as a high point in Chinese civilization and a golden age of cosmopolitan culture. During the Tang, many common food stuff and cooking ingredients were consumed such as pork, chicken, and lamb. Meanwhile along the south coast area, seafood was more popular because the Chinese e

njoyed eating cooked jellyfish with cinnamon, Sichuan pepper, cardamom, and ginger; as well as oysters with wine, fried squid with ginger and vinegar, horseshoe crabs and red swimming crabs, shrimp and pufferfish, which the Chinese called "river piglet." Food preservation was practiced throughout China and played a significant role in the community. Among the simple methods used were digging deep ditches and trenches, brining, and salting their foods. Our brand missions
Since Tang dynasty is considered as the Golden Age of ancient China and one of the most prosperous Chinese eras – especially in literature and food – we are trying to bring back the glory and lifestyle in the modern society of Manila. DaTang combines traditional and modern cooking techniques and ingredients while providing a nostalgic, chic dining atmosphere. We truly hope to introduce the beauty and good taste of Chinese fusion to Manila, a city who’s also showing competitiveness and creativity to the world. Hope to see all of you soon in our branches.

08/11/2019
Oh yes! We’re going to offer it!Grab our NEW and limited offer spicy crayfish 🤩Available at DaTang Venice branch
10/05/2019

Oh yes! We’re going to offer it!
Grab our NEW and limited offer spicy crayfish 🤩

Available at DaTang Venice branch

Happy Mothers day to all Moms out there! We’ll be giving out flowers for all Mothers who dine-in on May 12 at Datang Ven...
10/05/2019

Happy Mothers day to all Moms out there! We’ll be giving out flowers for all Mothers who dine-in on May 12 at Datang Venice.

*This offer is valid at Datang Venice branch only

17/04/2019
Salted egg yolk buns or Liu Sha Bao.These fluffy buns are filled with buttery, sweet, salty, and fragrant molten yolk.Ma...
01/04/2019

Salted egg yolk buns or Liu Sha Bao.

These fluffy buns are filled with buttery, sweet, salty, and fragrant molten yolk.

Make sure to get them while they're hot. 💛

📷 Wildkit.tv

Imagine a broth-filled steamed pork dumplings burst as you take a small bite and sip into rich, warm soup of this light ...
26/03/2019

Imagine a broth-filled steamed pork dumplings burst as you take a small bite and sip into rich, warm soup of this light and delicate Xiao long bao. Its so comforting that one basket would not be enough. 🥢

What's for lunch?
18/03/2019

What's for lunch?

15/03/2019

Craving for some authentic Chinese food? Head over to our branches nearest to you! 🥢🥢🥢

"Candied Sweet Taro" This little chunks of tender taro is gently cooked in a sugar syrup and the caramel will cool into ...
14/03/2019

"Candied Sweet Taro"
This little chunks of tender taro is gently cooked in a sugar syrup and the caramel will cool into a crunchy candy shell.

Great way to start the week by heating things up with this Seafood Hot Pot! 🦀🌶️🐙🌶️🦞🌶️🦐
11/03/2019

Great way to start the week by heating things up with this Seafood Hot Pot! 🦀🌶️🐙🌶️🦞🌶️🦐

Deep fried pork ribs on a Friday! Happy weekend ahead!📷
01/03/2019

Deep fried pork ribs on a Friday! Happy weekend ahead!
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"A crunchy, stringy and leafy vegetable dish with just a little bit of garlic and seasoning. We enjoyed how crunchy and ...
28/02/2019

"A crunchy, stringy and leafy vegetable dish with just a little bit of garlic and seasoning. We enjoyed how crunchy and perfectly cooked this dish was."
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Address

G
Taguig
1630

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

(02) 845 2792

Website

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