Uma Nota Manila

Uma Nota Manila Brazilian-Japanese Culinary Flair & Festa 🇧🇷🇯🇵
Michelin Guide Select 2026 | Excellence in Cocktails
For nightlife: .
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https://www.sevenrooms.com/explore/umanotamanila/reservations/create/search/?venues=umanotamanila%2Csabai

19/05/2026

If you’ve never had moqueca before, this is where to start.

Rich, fragrant, and deeply comforting, this traditional Brazilian seafood stew is built slowly with aromatics, spices, and layers of flavor inspired by the cuisine of Bahia, Brazil.

Our Lobster em Moqueca is finished with lobster and served with cassava farofa for the perfect balance of depth, texture, and warmth.

Discover one of the most iconic Brazilian dishes at Uma Nota Manila.

Book your table via the link in bio or message us directly for reservations.

Not every dessert returns next season.Our Chef’s Dessert changes with the seasons, inspired by the Japanese philosophy o...
17/05/2026

Not every dessert returns next season.

Our Chef’s Dessert changes with the seasons, inspired by the Japanese philosophy of honoring ingredients at their peak.

This season, we reinterpret the Brazilian Bolo de Cenoura with light carrot cake, tonka bean ice cream, and cacao nib crunch.

Available as part of the Chef’s Tasting Menu at Uma Nota Manila.

Reserve your table: +63 917 307 2766

Join us on June 7 for Uma Nota’s signature brunch experience, where Japanese-Brazilian cuisine, live carving stations, B...
15/05/2026

Join us on June 7 for Uma Nota’s signature brunch experience, where Japanese-Brazilian cuisine, live carving stations, Bossa Nova, cocktails, and free-flow Moët & Chandon come together around one table 🥂

A brunch designed for slow conversations, shared plates, and afternoons that turn into evenings.
11:30AM to 3:00PM

Reserve your table: +63 917 307 2766

14/05/2026

After months of testing, refining, arguing, tasting, and rebuilding…

This is the next chapter of Uma Nota.
Experience the new Chef’s Menu and discover the Brazilian-Japanese cuisine that defines who we are.

Call us +63 917 307 2766 or head to the link in bio.

09/05/2026

Bright citrus. Deep umami. A dish that feels both delicate and intense at once.

Discover the Hamachi Kobujime Tiradito as part of our Chef’s Tasting Menu at Uma Nota Manila.

Reserve your table: +63 917 307 2766

Açaí, native to the Brazilian Amazon, reimagined as a delicate granita layered with vibrant yuzu gel and finished with m...
06/05/2026

Açaí, native to the Brazilian Amazon, reimagined as a delicate granita layered with vibrant yuzu gel and finished with mint cress.
Light, refreshing, and quietly complex.

Part of our Chef’s Menu at Uma Nota Manila, where Japanese-Brazilian cuisine comes to life through every course.

Reserve your table: +63 917 307 2766

03/05/2026

Not everything she gave you came in words.

It was in the details. The moments. The love you only understand later.

This Mother’s Day, give something back 💐

Celebrate at Uma Nota.

Limited reservations available.

Book now at +63 917 307 2766 or via the link in bio.

Good decisions start with one drink.Great nights start at Uma Nota.Awarded a Michelin Award of Excellence for Cocktails,...
01/05/2026

Good decisions start with one drink.
Great nights start at Uma Nota.

Awarded a Michelin Award of Excellence for Cocktails, this is your sign to skip the usual and sip something better.

Join us for cocktails tonight. Book your table now.

When was the last time you truly celebrated her?This Mother’s Day, take her somewhere special.An 8-course experience at ...
29/04/2026

When was the last time you truly celebrated her?

This Mother’s Day, take her somewhere special.
An 8-course experience at Uma Nota, crafted for moments that matter.

May 8–10
₱5,900 per person

Reserve: +63 917 307 2766

28/04/2026

A dish isn’t finished when it’s served. It’s finished when it’s understood.

Experience the new Chef’s Menu.
Call us +63 917 307 2766 or head to the link in bio.

Brazil meets Japan, on a single plate.Kobujime-cured hamachi, sliced as a tiradito and finished with citrus leche de tig...
23/04/2026

Brazil meets Japan, on a single plate.

Kobujime-cured hamachi, sliced as a tiradito and finished with citrus leche de tigre, cucumber, and fresh herbs.
Bright, delicate, and layered with umami. Here's where Japanese technique meets Brazilian expression.

Discover it at Uma Nota Manila.
Reserve your table.
+63 917 307 2766

Address

Shangri-La At The Fort, 30th Street And 5th Avenue, BGC
Taguig
1634

Telephone

+639173072766

Website

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