Uma Nota Manila

Name: Uma Nota Manila
Address: Shangri-La at The Fort, 30th street and 5th Avenue, BGC, Taguig, 1634, PH
Telephone: +639173072766

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Uma Nota Manila

Brazilian-Japanese Culinary Flair & Festa 🇧🇷🇯🇵
Michelin Guide Select 2026 | Excellence in Cocktails
For nightlife: .

Reserve now
https://www.sevenrooms.com/explore/umanotamanila/reservations/create/search?tracking=facebook-organic

10/09/2026

UMA NOTA & FRIENDS VOL. 4 🍸

Shanghai is coming to Manila.

On October 8, we’re bringing barblancsh to Uma Nota Manila for a one-night-only guest bartender takeover.

Joining us behind the bar is Chase White, founder and bartender of Bar Blanc, whose philosophy of restrained creativity puts balance, flavor, and quality at the heart of every cocktail.

Two bartenders. Two cities. One bar.

Expect Shanghai’s restrained approach to cocktail craft, Uma Nota’s Brazilian-Japanese energy, and an evening made for good drinks, good company, and a little cross-cultural exchange.

October 8, 2026 I 7PM
📍 Uma Nota Manila

One night only. Come have a drink with our friends from Shanghai.

07/09/2026

Sunday, the Brazilian way: Wagyu on the grill, live music in the air, and plenty of time to linger over lunch.

For Brazil Week, join us for 90 minutes of limitless Wagyu, served straight from the grill and made for a long, indulgent Sunday.

Limitless Wagyu | ₱3,800 per guest
Live music during brunch

A little churrasco, música, and festa. Because in Brazil, Sunday lunch is never just lunch.

Sunday, September 13
Uma Nota Manila, Shangri-La The Fort

Reserve your table for Domingo à Brasileira 🇧🇷

05/09/2026

At the heart of Brazilian cooking is feijoada, a dish made for gathering, sharing and letting good things simmer.

For Brazil Week, our take features slow-cooked black beans, crispy pork belly, rice cracker, fried plantain and fresh orange, bringing together the richness and comforting soul of one of Brazil’s most iconic dishes. A little calor, sabor e tempo in every spoonful ❤️‍🔥

🇧🇷 Brazil Week | September 7–13

A Six-Course Journey Through Brazil | ₱3,900 per person

Come taste Brazil through the Uma Nota lens.

Reserve your table and experience Brazil Week before it’s gone.
📞 +63 917 307 2766
📍 Uma Nota Manila, Shangri-La The Fort

02/09/2026

DOMINGO À BRASILEIRA 🇧🇷

Join us for 90 minutes of limitless Wagyu, Brazilian-style, with your glass never too far from a refill. Choose your flow and settle in for a long, indulgent afternoon:

Limitless Wagyu | ₱3,800 per guest
September 13

₱1,800 | Cocktails + Mocktails + Juices
₱2,500 | Wines + Cocktails
₱4,000 | Cocktails + Wines + Ch*****ne + Spirits

Domingo à Brasileira is your invitation to slow down, eat well, drink beautifully, let Sunday take its time and finish Brazil Week the right way.

📍 Uma Nota Manila, Shangri-La The Fort

Reserve your table. Your domingo awaits ✨

01/09/2026

This is way too tempting to leave alone 😏

Our Coxinha de Wagyu takes a beloved Brazilian street-food classic and gives it a Uma Nota twist: crispy coxinha, slow-cooked pulled Wagyu, and homemade chili sauce.

Brazil Week | September 7–13
PHP 3,900 per person

For one week only, experience Brazilian flavors reimagined through contemporary technique, right here at Uma Nota Manila.

Vem! Reserve your table for Brazil Week.
+63 917 307 2766

📍 Uma Nota Manila, Shangri-La The Fort

28/08/2026

Apparently, one month was not enough!

So we’re extending Limitless Wagyu Sunday. More laughs. More wagyu. More reasons to make a very convincing case for a long lunch.

Consider this your sign to stop waiting for an occasion.

Reserve your Sunday. We’ll take care of the rest.
📞 +63 917 307 2766
📍 Uma Nota, Shangri-La The Fort

26/08/2026

Wednesday called. It wants a drink with personality.

Meet Shiso Samba: smoky mezcal meets juicy peach, bright bergamot, and a little shiso-Penja pepper kick. Basically, your midweek slump just found its rhythm 🥂

Come taste the new cocktail menu and let Wednesday get interesting.

📞 +63 917 307 2766

📍Uma Nota, Shangri-La The Fort

20/08/2026

A six-course journey through Brazil.

The menu moves from pão de queijo with Oscietra caviar and wagyu coxinha, through a bright yellowfin atum crudo and a refined feijoada, to fire-grilled Australian wagyu picanha, closing on pavê layered with espresso-soaked biscuit, doce de leite, and Brazilian coffee cream.

A celebration of the diversity that defines Brazilian cooking, honoring its authentic flavors through a modern lens.

P3,900 per person. Inclusive of 12% VAT, subject to 10% service charge.

Available for seven nights only, September 7–13. Walk-ins welcome, reservations encouraged for this limited run.

Pode provar?

Brazil Week Menu
September 7–13, Dinner only

15/08/2026

Reimagined classic, any hour you like. Clarified tomato and sakura vermouth bring brightness and a savoury depth you won’t see coming. Bittersweet, familiar, and just unexpected enough.

The Uma Negroni.

14/08/2026

We made the team taste-test the entire Brazil Week menu. No notes, only bigger spoons if you have them. 😉

Come see what the fuss is all about. Seven nights, September 7 to 13, dinner service only.

Address

Shangri-La At The Fort, 30th Street And 5th Avenue, BGC
Taguig
1634

Telephone

+639173072766

Website

https://www.uma-nota.com.ph/

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