Parmigiano Uptown

14/06/2025

08/06/2025

Lunch, your way at Parmigiano! 🥣 We’ve just made your midday meals more exciting.

Create your own combo: pick one soup, salad, or appetizer and pair it with your go-to entrée — all for just ₱299!

More options, more flavor, same delicious value.

⏰ Available daily from 11AM to 4PM
📍 Dine-in or takeout
🚫 Not valid with other discounts or promos
🧊 Add iced tea for only ₱50!
📌 Available at Gateway, Uptown Mall, Villa Branch, and Villa Parmigiano Alabang West

Share this with your lunch buddies or save this post for later 👌🏼

06/06/2025

29/05/2025

🍝 Your Lunch, Your Rules! 🍲
We’ve leveled up our lunch game at Parmigiano.
Now you can Mix & Match — choose 1 soup, salad, or appetizer plus your favorite entrée for only ₱299.

More variety, more flavor, same great deal.

Terms & Conditions:
⏰ Valid daily from 11AM to 4PM
📍 Dine-in and take-out
🚫 Not valid with other promos or discounts
✔️Add iced tea for just ₱50!
📍Available at: Gateway Branch, Uptown Mall Branch, and Villa Parmigiano Alabang West

Because lunch should never be boring.

27/05/2025

La dolce vita in a glass.
Sip into something cooler with our Italian Fizz—velvety cream, delicate fizz, and notes of fruit that feel like summer in Rome.
Blueberry, Pomegranate, Raspberry, or Green Apple—it’s a fruity, fizzy festa in a glass! P280 of pure refreshment, the Italian way. Salute!

25/05/2025

21/05/2025

Dear guests, please be advised that our Parmigiano Uptown branch will be closed for a private event tomorrow, May 22 at 6:30pm to 9:30pm.

We kindly recommend planning your visit to the restaurant, accordingly.

Thank you for your understanding and we apologize for any inconvenience this may cause.

Grazie!

19/05/2025

Chef David is back in action—this time, showing Kapuso artist Anton Vinson how to make real-deal Neapolitan pizza, straight from our wood-fired oven. From tossing the dough to pulling out that beautifully blistered crust, this episode is a hands-on masterclass you’ll want to watch.

Catch the full feature on GMA 7’s Farm to Table, now streaming on GTV!

16/05/2025

Chef David and Kapuso artist Anton Vinson sit down for a proper Italian spread—Grigliata Mista, Salmone alla Griglia, and more hearty favorites that define the Parmigiano experience.

Catch the full episode on GMA 7’s Farm to Table—now streaming on GTV!

11/05/2025

This May 11, we raise a glass (and a fork) to the women who raised us.
Celebrate Mother’s Day the Italian way—surrounded by good food, warm hearts, and timeless memories.

10/05/2025

VOTE & FLOAT at Parmigiano and Toni & Sergio ☝🏻
Make your vote count—and get a treat while you’re at it!
Show your inked finger this May 12 and enjoy a FREE Italian Soda or Affogato on us.

Terms & Conditions:
• Valid for dine-in guests only
• One freebie per voter
• Available on May 12, 2025 only

See you after you vote! 👌🏼