Terraza Martinez

Terraza Martinez Spanish Mediterranean

A classic Spanish dish done the Terraza Martínez way, crispy Rabo de Cerdo Fritos best paired with a cold drink on the s...
18/05/2026

A classic Spanish dish done the Terraza Martínez way, crispy Rabo de Cerdo Fritos best paired with a cold drink on the side. 🍖🍷

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


15/05/2026

Craft in motion up top, plated artistry below, this is Terraza Martínez from kitchen to table.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


What looks like a huddle is really teamwork in motion. Behind every plate and pour at Terraza Martínez is a group of peo...
13/05/2026

What looks like a huddle is really teamwork in motion. Behind every plate and pour at Terraza Martínez is a group of people who care how each guest feels at the table, not just what is served. 🛎

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


A drink that travels, and somehow brings people closer 🍊🤍 At Terraza Martinez, Chef Luis’ go-to Agua de Valencia is all ...
11/05/2026

A drink that travels, and somehow brings people closer 🍊🤍 At Terraza Martinez, Chef Luis’ go-to Agua de Valencia is all citrus glow, gentle fizz, and the kind of energy that keeps the table talking.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Soft light, clinking glasses, and a table waiting for stories. ✨At Terraza Martinez, every setting feels like a slow eve...
09/05/2026

Soft light, clinking glasses, and a table waiting for stories. ✨
At Terraza Martinez, every setting feels like a slow evening in Madrid — unhurried, generous, familiar. 🍷

Made for Mother’s Day moments that linger a little longer. 🤍

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Chuletón on the table, wine being poured, and everyone slowly falling into the rhythm of sharing and staying. 🥩🍷Make it ...
07/05/2026

Chuletón on the table, wine being poured, and everyone slowly falling into the rhythm of sharing and staying. 🥩🍷

Make it a table she won’t want to leave this Mother’s Day at Terraza Martínez.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


A touch of Madrid, a hint of Barcelona nights.Tacos de confit de pato at Terraza Martínez feel like something you’d orde...
05/05/2026

A touch of Madrid, a hint of Barcelona nights.
Tacos de confit de pato at Terraza Martínez feel like something you’d order “just to try” and end up talking about the whole evening.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Hoy celebramos el corazón de cada servicio. 🤍Behind every plate, every pour, every sonrisa, are the hands that make Terr...
01/05/2026

Hoy celebramos el corazón de cada servicio. 🤍

Behind every plate, every pour, every sonrisa, are the hands that make Terraza Martínez feel like home. From the kitchen to the floor, it’s the quiet, genuine moments shared between our team and guests that truly bring the experience to life.

This Labor Day, we raise a glass to the people who turn simple days into something warm, comforting, and worth coming back to. 🇪🇸✨

Bienvenido siempre a casa.

Midweek calls for something fresh.Crisp greens, creamy goat cheese, and just the right balance of flavors—light, but nev...
29/04/2026

Midweek calls for something fresh.
Crisp greens, creamy goat cheese, and just the right balance of flavors—light, but never boring.
Find your reset at Terraza Martinez.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


27/04/2026

Dry or dirty, both hit the same way.
The Botanist Gin Martini, Spanish plates in front of you, and that warm-night-after-sunset feeling.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Weekend tables are made for bites like this.Crispy gambas, fresh tomato basil dip, and slow Saturday conversations.Book ...
25/04/2026

Weekend tables are made for bites like this.
Crispy gambas, fresh tomato basil dip, and slow Saturday conversations.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Address

G/F The Arcade, Shangri-la At The Fort, 5th Avenue, BGC
Taguig
1634

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+639667005801

Website

https://www.nikkei.com.ph/book-a-table

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