Terraza Martinez

Terraza Martinez Spanish Mediterranean

Sweet, citrusy, and beautifully bubbly. The Porto Spritz is made for long lunches, shared tapas, and afternoons that str...
20/06/2026

Sweet, citrusy, and beautifully bubbly. The Porto Spritz is made for long lunches, shared tapas, and afternoons that stretch into evening. ✨🍹

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


More than a meal, it’s the Spanish tradition of gathering around the table, sharing what’s served, and staying a little ...
18/06/2026

More than a meal, it’s the Spanish tradition of gathering around the table, sharing what’s served, and staying a little longer than planned.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


A forkful of pork, chorizo, and egg is all it takes to understand why this Spanish classic has stood the test of time.Bo...
16/06/2026

A forkful of pork, chorizo, and egg is all it takes to understand why this Spanish classic has stood the test of time.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


In Spain, a good meal is never just about the food. It's about the people gathered around it.This DĂ­a del Padre, share o...
12/06/2026

In Spain, a good meal is never just about the food. It's about the people gathered around it.

This DĂ­a del Padre, share our Chuleton with family and enjoy a complimentary Heineken Silver cerveza for Dad.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


11/06/2026

Welcome to Terraza MartĂ­nez.
Not quite Valencia, but close enough for an afternoon of seafood, wine, and stories that deserve one more glass.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Not every seafood dish needs to be heavy. Ceviche de Bisugo is proof that fresh, light, and flavorful can be just as sat...
09/06/2026

Not every seafood dish needs to be heavy. Ceviche de Bisugo is proof that fresh, light, and flavorful can be just as satisfying.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


The first sip is easy. It's the last one that's hard to leave behind. Meet Conejo Blanco at Terraza MartĂ­nez.Book your t...
05/06/2026

The first sip is easy. It's the last one that's hard to leave behind. Meet Conejo Blanco at Terraza MartĂ­nez.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


The strength of a kitchen lies in the people who lead it. A team driven by passion, precision, and the pursuit of memora...
03/06/2026

The strength of a kitchen lies in the people who lead it. A team driven by passion, precision, and the pursuit of memorable dining experiences, every single day.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


01/06/2026

Light enough for lunch, memorable enough to talk about after. Meet our Carpaccio de Presa Ibérica a Baja Temperatura.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


A steady table favorite at Terraza MartĂ­nez. Tacos de Panceta brings crunch and bold flavor, made with tender slow-cooke...
29/05/2026

A steady table favorite at Terraza Martínez. Tacos de Panceta brings crunch and bold flavor, made with tender slow-cooked pork belly for that keeps-you-coming-back bite. 🌮✨

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Address

G/F The Arcade, Shangri-la At The Fort, 5th Avenue, BGC
Taguig
1634

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+639667005801

Website

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