Terraza Martinez

Terraza Martinez Spanish Mediterranean

🍋 Cool tequila, sharp lime, a hint of sweetness, frozen into something chic. This is the Terraza Margarita.Book your tab...
19/09/2026

🍋 Cool tequila, sharp lime, a hint of sweetness, frozen into something chic. This is the Terraza Margarita.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


🐟 Fresh pink sea bream in a bright coconut cream, finished with citrus and a touch of chili. The Ceviche de Bisugo is li...
17/09/2026

🐟 Fresh pink sea bream in a bright coconut cream, finished with citrus and a touch of chili. The Ceviche de Bisugo is light, refreshing, and full of flavor.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Watching Chef Luis Martínez work is a reminder that passion is contagious.Book your table now via nikkei.com.ph/book-a-t...
15/09/2026

Watching Chef Luis Martínez work is a reminder that passion is contagious.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


12/09/2026

This is what a good salad should feel like. ✨ Fresh greens, warm goat cheese, and a bright vinaigrette, the Ensalada de Queso de Cabra.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Break into it and watch the chocolate flow. ✨ The Chocolate Coulant is warm, rich, and perfectly gooey in the center. Bo...
10/09/2026

Break into it and watch the chocolate flow. ✨ The Chocolate Coulant is warm, rich, and perfectly gooey in the center.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


✨ No detail too small. This is the huddle before every shift at Terraza Martínez, where the team gets aligned before the...
08/09/2026

✨ No detail too small. This is the huddle before every shift at Terraza Martínez, where the team gets aligned before the first guest walks in.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


This one's for wh***ey sour lovers. 🍋 The Disarronno Sour brings amaretto and bourbon together for a smooth, citrusy cla...
03/09/2026

This one's for wh***ey sour lovers. 🍋 The Disarronno Sour brings amaretto and bourbon together for a smooth, citrusy classic.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


🧈 Soft, warm oysters bathed in garlic butter, with a little bite from the almonds and a fresh squeeze of lemon, a small ...
01/09/2026

🧈 Soft, warm oysters bathed in garlic butter, with a little bite from the almonds and a fresh squeeze of lemon, a small taste of Spain in every shell.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Crispy beer-battered barramundi meets purple potato chips and mango chutney — our take on a classic. Book your table now...
29/08/2026

Crispy beer-battered barramundi meets purple potato chips and mango chutney — our take on a classic.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


27/08/2026

Meet the Paella de Vaca: hanging tender, bomba rice, bone marrow, wild mushroom. Everyone’s favorite, hands down.

Book your table now via nikkei.com.ph/book-a-table
or contact us at 0966 700 5801 / 0967 443 3296


Address

G/F The Arcade, Shangri-la At The Fort, 5th Avenue, BGC
Taguig
1634

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+639667005801

Website

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