Los Tacos MNL

Los Tacos MNL No Rules Mexican Cuisine

the crossover you never knew you needed๐‘ด๐‘จ๐’€๐‘ถ ๐‘ผ๐‘ต๐‘ถ at may 1 โ€ข friday โ€ข 9pm 'til late โ€ข walk ins onlycinco comes early as w...
25/04/2026

the crossover you never knew you needed

๐‘ด๐‘จ๐’€๐‘ถ ๐‘ผ๐‘ต๐‘ถ
at
may 1 โ€ข friday โ€ข 9pm 'til late โ€ข walk ins only

cinco comes early as we welcome to BGC. exclusive antojitos firing, mezcal y tequila cocktails flowing, DJ on deck an a full barra takeover all night ๐Ÿ™Œ

the crossover you never knew you needed๐‘ด๐‘จ๐’€๐‘ถ ๐‘ผ๐‘ต๐‘ถ at may 1 โ€ข 9pm 'til late โ€ข walk ins onlycinco comes early as we welcome...
25/04/2026

the crossover you never knew you needed

๐‘ด๐‘จ๐’€๐‘ถ ๐‘ผ๐‘ต๐‘ถ
at
may 1 โ€ข 9pm 'til late โ€ข walk ins only

cinco comes early as we welcome to BGC. limited edition antojitos firing, tequila y mezcal cocktails flowing, DJ on deck and a full barra takeover all night ๐Ÿ™Œ

now pouring: ๐™ข๐™–๐™ฃ๐™œ๐™ค ๐™ข๐™ค๐™ง๐™ž๐™ฉ๐™–our new zero-proof creation - where tropical sweetness meets the depth of smoked morita and the...
12/04/2026

now pouring: ๐™ข๐™–๐™ฃ๐™œ๐™ค ๐™ข๐™ค๐™ง๐™ž๐™ฉ๐™–
our new zero-proof creation - where tropical sweetness meets the depth of smoked morita and the clarity of agave. for those alcohol-free nights ๐Ÿน

mango puree, pineapple syrup, morita, agave, soda water

two kitchens. one shared obsession - the eastern expansion of mexican cuisine and present an exclusive 8-course tasting...
09/04/2026

two kitchens. one shared obsession - the eastern expansion of mexican cuisine

and present an exclusive 8-course tasting menu - an intimate exploration of mexican cuisine through craft, culture, and precision

behind escondido is chef , the visionary who redefined mexican fine dining in asia. his culinary journey took him to mexico city, where he trained, competed, and refined his craft at Pujol. today, he leads escondido - Asiaโ€™s first Mexican restaurant to earn a Michelin star โญ๏ธ

Date: ๐‘จ๐‘ท๐‘น๐‘ฐ๐‘ณ 22 ๐’๐’“ 23
Time: 6PM | 7PM | 8PM
Where: uptown residences BGC
8 COURSE tasting menu
6,500 per pax l inc vat and sc
1,500 wine pairing top up

limited seats only
DM to reserve

we're growing โœจ team is expanding and weโ€™re looking for passionate people to join us on the floornow hiring:head of FOH,...
08/04/2026

we're growing โœจ

team is expanding and weโ€™re looking for passionate people to join us on the floor

now hiring:
head of FOH, FOH staff, receptionist

if you thrive in a fast-paced, detail-obsessed environment but still know how to keep things fun, this might be your table. expect a dynamic team, serious standards, and a whole lot of personality

apply now and be part of something exceptional
send your cv to [email protected]

thank you for the spotlight ๐Ÿ”ฅa reminder to continue doing what we love, pushing the boundaries of mexican cooking, whil...
21/03/2026

thank you for the spotlight ๐Ÿ”ฅ

a reminder to continue doing what we love, pushing the boundaries of mexican cooking, while seriously having fun innovating and surprising guests with new flavors

this recognition is truly appreciated ๐Ÿ™

a lunch exclusive: the ๐™ฅ๐™ค๐™ก๐™ก๐™ค ๐™–๐™ก ๐™˜๐™–๐™ง๐™—รณ๐™ฃtwice-cooked to get that deep, fire-kissed flavor. it features two oaxacan classic...
15/03/2026

a lunch exclusive: the ๐™ฅ๐™ค๐™ก๐™ก๐™ค ๐™–๐™ก ๐™˜๐™–๐™ง๐™—รณ๐™ฃ

twice-cooked to get that deep, fire-kissed flavor. it features two oaxacan classic sauces: ๐™˜๐™–๐™ง๐™—รณ๐™ฃ ๐™จ๐™–๐™ก๐™จ๐™–, made from charred chiles, roasted garlic and toasted spices, acts as an intensely savory rub and the ๐™ข๐™ค๐™ก๐™š ๐™ฃ๐™š๐™œ๐™ง๐™ค, a velvety bed of nuts, cacao, warm spices and chiles. combined, it gives a spicy and earthy contrast that is umami-rich, smoky and bold.

and yes, it's served with herby mexican rice ๐Ÿคค

behind the bar: a celebration of mexican distillation.from the sweet depth of Nixta Licor de Elote to the roasted heirlo...
09/03/2026

behind the bar: a celebration of mexican distillation.
from the sweet depth of Nixta Licor de Elote to the roasted heirloom corn of Abasolo Whisky.

take neat or ask our bar to whip you something new ๐Ÿ‘Œ๐Ÿผ

ready for weekend service get your ๐ŸŒฎ๐Ÿทcravings until midnight tonight!
27/02/2026

ready for weekend service
get your ๐ŸŒฎ๐Ÿทcravings until midnight tonight!

new for the season: ๐™˜๐™–๐™ข๐™–๐™ง๐™ค๐™ฃ๐™š๐™จinspired by coastal Mexico. flame-grilled shrimp, slow-built caldo de camarรณn, charred pine...
21/02/2026

new for the season: ๐™˜๐™–๐™ข๐™–๐™ง๐™ค๐™ฃ๐™š๐™จ
inspired by coastal Mexico. flame-grilled shrimp, slow-built caldo de camarรณn, charred pineapple. smoke, heat and sweetness in perfect balance ๐Ÿฆ

Address

U/G One Uptown Residences, Uptown BGC
Taguig
1634

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 11pm
Wednesday 6am - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

Telephone

+639175009854

Website

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