16/03/2026
W Bakehouse Sourdough Battards | A guide on our most-loved variants, in the menu.
Original
The most basic, yet the most-loved variant because of its simple ingredients (flour, water, salt, sourdough starter) brought to life by a good 15 to 16 hour fermentation process.
Best for sandwiches or plain butter toast.
Cranberry Walnut
Our original recipe sourdough with Cranberry and Walnut inclusions. Best to pair with soft white cheeses, or toast in butter and dip in raw honey for a nice pairing dip.
Multi-Grain
Fiber rich sourdough with black sesame seeds, pumpkin seeds, quinoa, flax seeds. That extra nutty flavor makes it a great combination for any breakfast deli or fresh greens on the side.
Sharp Cheddar
Cheese lovers will totally love this variant, as we include pieces of Sharp Cheddar blocks in our original recipe sourdough. Serve toasted in butter for an slight buttery-cheese goodness, or eat it plain and simple by itself.
Share us your favorite ways to eat and prepare our sourdough loaves! Tag your friend for recipe hacks and ideas. ❤️
Pre-order these loaves at wbakehouse.com or stay tuned for our pop up events for same-day baked goodies!