What are the opening hours?

Monday 8am - 12am Tuesday 8am - 12am Wednesday 8am - 12am Thursday 8am - 12am Friday 8am - 1am Saturday 8am - 1am Sunday 8am - 1am

9001 Kitchen

Welcome to our world of taste and smell!
(3)

18/05/2026

Deep purple warmth, stirred in silence.

Ube halaya — Folded with quiet patience, carrying the soul of tradition in every layer.
A lingering richness unfolds gently, familiar and deeply rooted.

Earthy. Velvety. Nostalgic.

Halo-Halo con Galletas
Built from real ingredients.

10/05/2026

Celebrate Mother’s Day with moments meant to be shared.

Today only, every group dining receives a complimentary slice of Blush Vanilla — vanilla cake, white chocolate frosting, delicate strawberry glaze, and fresh strawberry slices.

Made for sweet endings and beautiful conversations.

Available for Mother’s Day, May 10, 2026 only at 9001 Kitchen.

07/05/2026

Some desserts are plated.
Some are painted.

Blush Vanilla was inspired by soft gestures — a delicate sweep of strawberry glaze, fresh strawberries, and layers of vanilla cake wrapped in white chocolate frosting.

On May 10, 2026, enjoy a complimentary slice with every group dining as we celebrate the sweetness of Mom at 9001 Kitchen. 🌷

03/05/2026

Baked golden, quietly crisp.

Galletas Crunch — Shattered into fine shards, woven in to bring texture, lifting the Halo-Halo with every spoonful.

Rich. Refined. Melt-in-the-mouth.

Halo-Halo con Galletas
Built from real ingredients.

29/04/2026

Fine crystals, like quiet snowfall.

Signature milk ice—mixed, then left to rest in a gentle chill. Built over time, ingredients carefully gathered.

Cold. Creamy. Delicate.

Halo-Halo con Galletas
Built from real ingredients.

25/04/2026

Amber slices, gentle shine.

Saba banana— caramel-kissed, finished with a rich, golden glaze. Prepared in the kitchen.

Buttery. Comforting.Tender.

Halo-Halo con Galletas
Built from real ingredients.

21/04/2026

Tiny pearls, soft glow.

Perfectly cooked sago—gently simmered and finished with a natural sheen, made in-house to bring that subtle, delicate texture.

Smooth. Glossy. Light.

Halo-Halo con Galletas
Built from real ingredients.

18/04/2026

Golden strands, gentle glow.

Sun-ripened jackfruit—slow-simmered, glazed, and finished to shine. Made in the kitchen.

Lush. Silky. Full of flavor.

Halo-Halo con Galletas
Built from real ingredients.

14/04/2026

Little cubes, big glow.

These jeweled jellos are made in-house—cut, set, and crafted to catch the light (and your cravings).
Bright. Bouncy. Full of life.

Halo-Halo con Galletas
Built from real ingredients.

08/04/2026

A moment of escape
cool, layered, and quietly indulgent.

Featuring Halo-Halo con Galletas,
Ube Halaya Milkshake,
and Poppin’ Mango Fruitshake.

Layered, crafted, and made to refresh
each one a story of flavor, texture, and season.

The ultimate treat.
Exclusively at 9001 Kitchen.

Address

9001 Bayot Street , Kaybagal North
Tagaytay City
4120

Opening Hours

Monday	8am - 12am
Tuesday	8am - 12am
Wednesday	8am - 12am
Thursday	8am - 12am
Friday	8am - 1am
Saturday	8am - 1am
Sunday	8am - 1am

Website

http://pinevalleytagaytay.com/dining/#9001-kitchen, https://pinevalleytagaytay.com/

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