Chef Ria Garcia

12/09/2025

Hi everyone! 👋

This page started as my gelato project, but I’ve now transitioned it into my professional space as a chef and consultant. I’ll be sharing food travels, costing insights/consultancy, and practical tips for running a food business. Thanks for sticking with me on this journey, I’m excited to take you along for the next chapter!

https://www.linkedin.com/in/ria-garcia-360a75121/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app&fbclid=PAZXh0bgNhZW0CMTEAAafQ93kcFGn3-LevEYEjSfbNXB1K4DfPd__0nDv6sibC0G5P1v0JqF-x42dp0w_aem_fSgLEQ526xA0GEFzhrAPnw

Executive Chef | École Ducasse Manila · Auro Chocolate benefits from a results-driven culinary leader serving as Executive Chef, leveraging a Bachelor’s degree in International Hospitality Management with Specialisation in Culinary Arts from Enderun Colleges. The role involves overseeing food qu...

24/01/2023

Check them out! 🫶

03/12/2022

Check them out! 1974 Cafe & Bar

📍Ground floor of Rizmy Hotel Cabuyao, Laguna.

Waze information: Use Waze to drive to 1974 Cafe and Bar, Pulo-Diezmo Road, Cabuyao, Calabarzon: https://waze.com/ul/hwdw1h0g6q

26/01/2021

You deserve to eat sweet today, get your gelato fix with tipsyscoop.ph


.ph

29/12/2020

28/10/2020

it’s always gelato time! 🍨
dark chocolate brownie or polvoron gelato? the answer is always BOTH! Order form link in bio.

16/09/2020

‘tis season to get tipsy with our tipsy party pack. our tipsy party pack includes the following flavors: caramel baileys’, scotch vanilla & kahlúa espresso. (8 oz per flavor)

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