Samira by Chele Gonzalez

22/09/2026

Richness meets earthy depth in every bite.

Our Foie Gras and Mushroom Tartlet brings together the velvety character of foie gras with the savory depth of mushrooms, nestled in a delicate crisp tartlet. Thoughtfully composed for a balance of texture and flavor, it is a refined bite crafted to linger.

Savor the balance of rich and earthy flavors. For reservations, call us at 0998 955 3630.

22/09/2026

A taste of España, brought to the heart of Tagaytay.

Join us at Samira by Chele for Sabores de España, a special dining experience featuring the culinary artistry of Chef Kennedy Alfonso.

For two days only, discover a menu inspired by the rich flavours and traditions of Spain, thoughtfully prepared and served in the warm setting of Samira.

September 24 & 25, 2026
Available for lunch and dinner

Come for the flavours, stay for the experience. ✨

21/09/2026

Leisurely mornings, good food, and time well spent with family.

From breakfast on the terrace at Samira by Chele Gonzalez to celebrating with loved ones. This stay was filled with moments worth remembering. We’re grateful to have been part of their time together, from shared meals of Croquetas, Buñuelos, Tacos, Hanger Steak, Baked Whole Fish, and Paella to the simple joy of being together.

Celebrate your next occasion with us. For reservations, call 0998 955 3630.

Courtesy of Jaclyn Clemente-Koppe.

19/09/2026

Fire brings out the character of every cut.

Our Fire Roasted Back Ribs are slowly roasted until tender, then finished over the flame to develop a gentle char and smoky depth. Rich, savory, and carefully prepared, each bite reflects Samira by Chele Gonzalez's appreciation for cooking with fire and letting quality ingredients speak for themselves.

Savor the flavors of the fire. For reservations, call us at 0998 955 3630.

18/09/2026

It starts with a few thoughtful layers.

From preparing the creamy tres leches base to adding the distinct sweetness of ube, each step brings this dessert closer to the table. Finished with care, our Ube Tres Leches is a Filipino-inspired ending crafted at Samira by Chele Gonzalez.

End your meal on a sweet note. For reservations, call 0998 955 3630.

17/09/2026

Cool air, good company, and a table worth staying around.

The Tagaytay breeze adds its own rhythm to a meal at Samira by Chele Gonzalez, where thoughtfully prepared dishes meet unhurried moments shared with family and friends.

Bring your favorite people to the table. For reservations, call us at 0998 955 3630.

16/09/2026

A well-prepared cut needs little embellishment.

Our Grilled Beef Tenderloin is cooked over the grill to develop a gentle char while keeping the meat tender and rich. With its natural flavor brought forward through careful cooking, each bite reflects the quiet precision behind Samira by Chele Gonzalez.

Savor a beautifully grilled cut. For reservations, call us at 0998 955 3630.

15/09/2026

A stay in Tagaytay wouldn’t feel complete without a meal at Samira by Chele Gonzalez.

From Bulalo Tacos and Bacalao Buñuelos to Foie Gras & Mango Waffles, Jason and Squid Paella, and Apahap a la Vasca, this table brought together familiar flavors perfect for a day of unwinding. Thank you for making Samira part of your Tagaytay stay and for sharing your experience with us.

Make us part of your next Tagaytay escape. For reservations, call 0998 955 3630.

Courtesy of Chris Co.

11/09/2026

11/09/2026

An evening reserved for a special gathering.

Samira by Chele will be exclusively reserved on September 12, 2026 from 6:00 PM onwards for a private event.

We look forward to welcoming you back and sharing the Samira experience with you on our next service.

Thank you for your kind understanding.