Kitsilog

28/06/2023

Please help us report this account. Na hack po yung account ni papa. If you receive any messages from this account please do not entertain. Thank you ☺️

25/06/2023

22/06/2023

Part1

05/04/2023

‼️ Pichi pichi in Bilao is now available ‼️

04/04/2023

Holy week na‼️

Pichi pichi in Bilao is available starting tomorrow.

Small - 200pesos
Medium - 400pesos
Large - 500pesos

Mixed flavor(Original, Buko Pandan, Strawberry, and Ube)

See pictures below para sa aming pichi pichi ❤️

Kitsilog, we make love with flavors!

❤️💚💜💛

02/04/2023

Pichi pichi is a delicious traditional Filipino dessert that is made from grated cassava, sugar, and water. This soft and chewy delicacy is usually served on special occasions such as birthdays, weddings, and fiestas.

The preparation of pichi pichi starts with grating fresh cassava. The cassava is then mixed with sugar and water to form a smooth and sticky batter. This batter is then steamed in banana leaves until it becomes translucent and firm. Once done, the pichi pichi is coated with freshly grated coconut and served with a sweet syrup made from sugar and water.

Pichi pichi is a popular dessert in the Philippines because of its unique texture and sweet taste. The cassava gives the dessert a soft and chewy texture, while the grated coconut adds a subtle nutty flavor. The sweet syrup complements the dish perfectly, adding just the right amount of sweetness to balance out the flavors.

This dessert is not only delicious, but it is also nutritious. Cassava is a good source of carbohydrates, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. Coconut, on the other hand, is rich in healthy fats and antioxidants that promote good health.

Pichi pichi is not only enjoyed in the Philippines, but it is also gaining popularity in other countries. Its unique flavor and texture make it a popular dessert in Filipino restaurants and bakeries around the world. In addition, many food enthusiasts have started to experiment with the dish by adding different flavors such as ube (purple yam) or pandan (screwpine) to the batter.

In conclusion, pichi pichi is a delicious and nutritious dessert that has become a beloved part of Filipino cuisine. Its unique flavor and texture make it a popular choice for special occasions and everyday treats. Whether you are a fan of traditional Filipino cuisine or simply looking for a new and exciting dessert, pichi pichi is definitely worth trying.

26/03/2023

This is your sign para kumain ng pichi pichi ❤️💛