Ina Uwa Bistro

Ina Uwa Bistro Born from the kitchen of our matriarch, Ina Uwa, this bistro is a family-run tribute to the woman who made every meal a celebration.

We’ve blended her timeless traditions with a contemporary touch to welcome you into our home.

07/04/2026

Get ready to sip! We’re serving up your favorite modern beverages alongside our rich, authentic native coffee. You won’t want to miss this—
Like and follow our page to stay updated on our upcoming menu launch!

04/04/2026

Help us craft the perfect menu! Is there a 'must-have' dish you’re looking for?

Send us a message—we’re all ears.

A staple of Maguindanaon cuisine, Baling is a savory shrimp paste slow-cooked in creamy coconut milk. Perfectly balanced...
10/03/2026

A staple of Maguindanaon cuisine, Baling is a savory shrimp paste slow-cooked in creamy coconut milk. Perfectly balanced with a touch of sweetness and sometimes a hint of chili, it’s an irresistible treat that makes dieting impossible. Whether served with fresh or bahaw rice, it is a simple yet flawless pairing.

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Simuay
Sultan Kudarat
9605

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