Ina Uwa Bistro

Ina Uwa Bistro Born from the kitchen of our matriarch, Ina Uwa, this bistro is a family-run tribute to the woman who made every meal a celebration.

We’ve blended her timeless traditions with a contemporary touch to welcome you into our home.

A staple of Maguindanaon cuisine, Baling is a savory shrimp paste slow-cooked in creamy coconut milk. Perfectly balanced...
10/03/2026

A staple of Maguindanaon cuisine, Baling is a savory shrimp paste slow-cooked in creamy coconut milk. Perfectly balanced with a touch of sweetness and sometimes a hint of chili, it’s an irresistible treat that makes dieting impossible. Whether served with fresh or bahaw rice, it is a simple yet flawless pairing.

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Simuay
Sultan Kudarat
9605

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