Every order, every share, every bite โ ๐ญ๐ก๐๐ง๐ค ๐ฒ๐จ๐ฎ ๐๐จ๐ซ ๐๐ก๐จ๐จ๐ฌ๐ข๐ง๐ ๐๐ข๐ฆ๐๐ก๐ข ๐๐ข๐ญ๐๐ก๐๐ง ๐๐. ๐
Celebrate and share the love with a Korean meal today. ๐ฅฐ
Our ๐๐๐น๐ฑ๐ฎ๐ธ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐๐ต๐ผ๐ฝ๐ arenโt just for spice lovers, this is for anyone craving a hearty and tasty meal. It has just the right kick that keeps you coming back for more. ๐๐ป
Perfect for days when you just want a comforting, no-fuss meal. ๐๐ปItโs our ๐ฆ๐๐น๐ถ๐ ๐๐ผ๐๐ถ๐ฟ๐ฎ๐ธ ๐บ๐ฒ๐ฎ๐น for you. โฑ๐ฎ๐ฌ๐ฌ only!
Available in Pork Bulgogi, Beef Bulgogi, or 2 pcs. Boneless Chicken Chops (flavor of your choice).
Often called the โblack bean noodlesโ, ๐๐ท๐ฎ๐ท๐ฎ๐ป๐ด๐บ๐๐ฒ๐ผ๐ป is a staple in Korean cuisine. Its sauce is thick and savory made from chunjang (a fermented black bean paste), diced pork, and vegetables.
Look at those layers. ๐ Are you team chocolate or team matcha? Donโt worry, we got you both!
Hereโs a monster of a treat โ our ๐๐ต๐ผ๐ฐ๐ผ ๐ ๐ฎ๐๐ฐ๐ต๐ฎ๐๐ถ๐น๐น๐ฎ. ๐ต With the perfect blend of Uji matcha and our chocolate, youโll surely crave for more! ๐
For โฑ๐ญ๐ฑ๐ฌ only!
Add ons: โฑ35 (Matcha scoop / Oat milk substitute / Stevia substitute for Latte)
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Hi everyone! This is Maan de Castro-Abesamis. Thank you for the overwhelming support since Day 1 when we opened our online restaurant, Kimchi Kitchen PH. Needless to say, everyone in our family worked very hard to give you quality Korean dining experience in the comfort of your own home.
Kimchi Kitchen PH is a 100% family owned and 100% family run online business. As proof that EVERYTHING is done by our little family, allow me to introduce each member.
Grace: She is the heart and soul of KK. She is in charge of our family meals and we were very lucky we grew up (pun intended!) to her delicious cooking. She conceptualized every dish in our menu, made the recipes, tried, tasted and revised each recipe countless of times to come up with the delicious dishes that KK is known for today.
Bob: The sous chef, โThe Wind Beneath The Wingsโ of our mom. My Dad chops, slices and dices all those small veggie pieces that you see in your Bibimbap, Pajeon and every other dish that calls for chopping vegetables. He is also responsible for double frying your chicken orders to ensure that satisfying crunch.
My parents lived in Korea for 15 years when my Dad still used to work there. Thatโs why we can guarantee our customers an authentic Korean taste because my parents have tried for themselves for a good number of years authentic Korean food.
Tinton: The food photographer, tikim-izer, delivery boy, grocery boy, errand boy, and also the mascot of KK! He prefers to be called โG. Sauceโ BTW. Watch out for his antics!
Maan: I make most of the write-ups that you see in our page, well if Iโm not busy being a doctor.
Gerald: Made the logo and conceptualized the over-all aesthetic of KK. Oftentimes, a tikim-izer himself during his rest days also as a doctor.
Zachy: The youngest member of KK! He is my and Geraldโs very rambunctious little boy. Everybodyโs ray of sunshine and stress reliever when thereโs chaos in the kitchen.
So thatโs everybody behind Kimchi Kitchen PH. Again, thank you for supporting small businesses during these trying times. Now, more than ever, is the best time to #supportlocal and #supportsmallbusinesses to help boost our economy. Stay at home and just let us satisfy your Korean cravings in the safety of your homes. Kansahamnida!
