Lugawiii Ko Beh

05/06/2016

05/06/2016

http://www.panlasangpinoymeatrecipes.com/balbacua.htm

This Cebuano dish was inherited from the Spaniards a long time ago. But there are also other versions in other provinces like Cagayan de Oro, Bohol and Davao. Imagine, cooking a dish for almost a day makes you wonder what kind of dish that took so long to cook. The average cooking time for this dish...

05/06/2016

http://www.foodandwine.com/blogs/2015/10/16/9-recipes-congee-cozy-porridge-you-can-eat-any-time-day

Congee, the ultra-comforting, classic Chinese white rice porridge, can be dressed up with a range of fantastic savory toppings. ...

04/06/2016

Wet Curing Solution Ingredient List

1.5 cups of Tender Quick salt mix
4 tbsp coarsely ground black pepper
3 tbsp granulated garlic
2 tbsp paprika
2 tbsp chili powder
3 tbsp brown sugar
6 cups of water

04/06/2016

http://www.artofmanliness.com/2015/05/08/how-to-make-your-own-bacon/

When I sat down to write this, I found myself questioning why I ever endeavored to make homemade bacon. But then I realized...duh, it’s bacon.

04/06/2016

http://barbecuebible.com/recipe/8-steps-making-bacon-home/

How to choose the right pork belly, remove the skin, cure the belly, smoke the bacon, and slice and cook: an 8-step process for the home by Steven Raichlen.

01/06/2016

31/05/2016

http://www.livestrong.com/article/542778-nutritional-value-of-congee/

Millions of Americans have never heard of congee, but it’s as common in many Asian countries as oatmeal or mac and cheese. In its most basic form, congee is relatively low in calories, although it’s not very nutritionally rich. Adding fruit, veggies and other healthy items to your bowl can help boos...

31/05/2016

http://www.lotuscentergso.com/blog/healing-porridge-congee

Congee is a grain based, medicinal porridge served for centuries in traditional East Indian and Chinese homes. It is as common in some homes as pizza & mac and cheese are here! This is an easy and affordable dish to incorporate into any diet. It is used preventatively to promote good health and st...

31/05/2016

http://www.busogsarap.com/2011/11/kulinaryas-theme-for-of-november-2011.html

I love tripe in my Arroz Caldo but I'm the only one that will eat it if I make it. This looks so good Althea. Thanks for sharing! Oh and as always, I love the pictures.

31/05/2016

https://en.wikipedia.org/wiki/Congee

Congee (British English: /ˈkɒndʒi/; or conjee) is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is…