15/08/2026
We are back for another Sensory class! Two things have changed since the last class 🙌🏻
🍛 we’ve added lunch this time and we will provide it!
✍️ we’ve extended the class time for us to accommodate questions and discussion during sample cupping
Cupping & Sensory Class: A Skill-Building Workshop
We are so excited for Round 2!
Led by our co-founder Lara Santillan... a certified Q Arabica & Robusta Grader, coffee producer, and head roaster for Celery.
Designed to strengthen your sensory fundamentals, guide you through SCA cupping protocols and train you in using the cupping form, this class will help you develop a systematic approach to tasting and understanding coffee quality.
Please review the carousel on this instagram post to understand what you can expect :)
Class Details
Date: Aug, 30, 2026
Time: 10 AM - 5 PM (including lunch)
Cost: 4,000 PHP
Venue: Cafe Mera, 2nd floor reserved exclusively for this event
This class always takes careful planning. It’s going to be comfortable, professional, and deeply educational. Whether you’re a barista, enthusiast, or aspiring sensory professional.. let’s go! Time to take your skills up a notch!
Please DM us for questions or to secure your slot!