The Pastry Lab

14/02/2014

Happy V day everyone!

29/01/2014

Hello The Pastry Lab Fans, how are you doing today? Please drop by to this recipe/food blog. It's awesome!

Basil is by far the most well-known herb in Italian cookery. It’s perfectly paired with any tomato based dish and of course the body and soul of a good Basil Pesto Sauce. My mom introduced me to this pesto madness when she sent over several bottles of prepared one from Italy, I’d almost consume the…

17/01/2014

ThePastryLab's first baking sesh in New Zealand! This is just the start of our adventure here, watch out for more!

11/01/2014

This is no goodbye. We'll be gone for awhile and be back soon! Again, we would like to say a big THANK YOU to everyone who trust and believe the The Pastry Lab Team. We wish you all the best for this 2014!

"Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover."

-Mark Twain.

01/01/2014

How's your 1st day of 2014 so far? We got a big announcement in the coming days. Have a great 01-01-14.

31/12/2013

Cheers to 2014! Happy New Year Everyone!!!

24/12/2013

Happy Holidays Everyone! Spread the

24/12/2013

Our last batch for this year of Matcha Green Tea Cupcakes topped with Pistachio-Matcha Cream Cheese Frosting. Yummy!!!

24/12/2013

Sunny and refreshing Calamansi Muffins. Perfect match for your tea time!

Order now: 0917-5019230

22/12/2013

Last 2 cakes to make and we're all done. Thank you everyone who made ThePastryLab part of your holidays!

20/12/2013

Gorgeous and colorful vanilla cupcakes for BPI Christmas Party. Thank you very much!

17/12/2013

Vanilla Dream and Oreo Cupcakes. Credits to hardworking ThePastryLab Team composed of Michael, Cinnamon and Chestnut. Cheers!