Bebes Spice Box

18/05/2026

We’re closed Tue & Wed, May 19-20 📍
Our team at all 3 outlets is taking 2 days off to celebrate Bebe’s Spice Box together. No shortcuts for Bebe, no shortcuts for our people either.
Craving now? Save this post and set a reminder for Thursday. We’re cooking extra Biryani for you.

Thank you for making mom’s dream real, Santa Rosa.

04/05/2026

What are you doing tonight?

Come on over !

03/05/2026

Stop drinking cold coffee to stay awake. Try this instead.
Sunday nights are hard. You are thinking about Monday morning traffic. You are drinking cold drinks to keep your eyes open. It doesn't work. What works is a hot plate of chicken curry and garlic paratha. It warms your chest. It fills your stomach. It makes you want to go to sleep happy. We are open until 11:30 PM at GV3, Minami, and Tagapo.

Save this reel for the next time you are awake past midnight. Tag a coworker who needs a hot meal.

03/05/2026

02/05/2026

Stop fighting the weekend crowds. Just bring 44/-.
Saturday is for resting. Let us do the cooking. Come to GV3, Minami, or Tagapo. Bring your family. Bring your friends. Get a hot Garlic Paratha for just ₱44. Eat good food. Laugh a little. That is all that matters.

Tag the person you want to share this bread with today.

02/05/2026

A potato patty. And the whole world is watching. 🌶️

Vada pav went viral because it’s REAL.

Handmade. Street food. Unapologetically itself.

A Sportsman said no to it — and 50 million people watched. A cake that looked exactly like it fooled the internet. MBA students turned a 32-year-old stall into a 2-million-view sensation.

Why? Because people are STARVING for authenticity.

And that’s exactly what he’s been doing for years.

India. Middle East. Philippines. Hand-ground spices. Charcoal fire. His mother’s recipes.

No shortcuts. No trends. Just real.

The world is catching up.

Come taste what real tastes like.

📍 GV3 · Ibaba · Tagapo
⏰ Open 3 PM – 11:30 PM

01/05/2026

You asked. We listened. 🍗

Arabic Grilled Chicken is back — for ONE DAY only.

He learned this recipe years ago in the Middle East. 12 spices. 24-hour marinade. 2 hours in the Rotiserrie.

The result? Golden, crispy, juicy, fall-off-the-bone chicken.

Chicken + Chili Garlic Sauce + Toum Sauce.

Last time, we sold out by 8 PM. Only 12 chickens available. Don't wait.

📍 GV3 · Ibaba · Tagapo
⏰ TODAY · 3 PM – 11:30 PM

Tag someone you're bringing. 👇

01/05/2026

24 hours ago, this chicken was raw.

He spent the morning mixing 12 Arabic spices — coriander, paprika, turmeric, garlic, and more.

He rubbed every inch by hand. Slow. Patient.

Then 2 hours on the charcoal rotisserie. Fires. Flames. Patience.

Now it's ready for you.

Arabic Grilled Chicken. You get chicken + Chili Garlic Sauce + Toum Sauce.

One day only.Limited only.

📍 GV3 · Ibaba · Tagapo
⏰ Open at 3 PM

30/04/2026

Ube is trending. 800K+ posts and counting.

But have you tried it the Indian way?

We took the Filipino purple yam — sweet, creamy, nutty — and blended it with our 44-year legacy.
Ube + yogurt + cardamom + honey + a whisper of black pepper.
Introducing the Ube Lassi.
Purple. Creamy. Unexpected.
We will be testing it in the kitchen next week.

Would you try it? Tell us in the comments. 👇

📍 GV3 · Ibaba · Tagapo
⏰ Open 3 PM – 11:30 PM

29/04/2026

Stop drinking hot coffee in this weather. Beat the heat with this instead.
It is boiling outside. You are tired. You need something cold, thick, and sweet to wake your brain up. Our Kiwi Lassi is not made from synthetic syrups like the malls. It is made with real fruit, churned thick, and served freezing cold. It is sweet enough to cure a bad mood, and cold enough to give you a brain freeze in the best way possible. Come to GV3, Minami, or Tagapo and let the cold melt your stress away. Open until 11:30 PM.

Save this photo for your next hot afternoon. Tag a coworker who looks like they need a break.