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Kunting luto pa magmamantika kana 😊Laing ng bicolano ☺️
13/11/2024

Kunting luto pa magmamantika kana 😊
Laing ng bicolano ☺️

Braised Chicken Wings with Mushrooms Ingredients - 2 lbs chicken wings- 1 cup dried mushrooms (shiitake or button)- 2 cl...
10/11/2024

Braised Chicken Wings with Mushrooms
Ingredients
- 2 lbs chicken wings
- 1 cup dried mushrooms (shiitake or button)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp sugar
- 2 tbsp vegetable oil
- Sesame oil and scallions for garnish

Combine chicken, mushrooms, garlic, soy sauce, oyster sauce, sugar, and oil in a pot. Braise for 30-40 minutes or until wings are tender.



With Pedro Garcia – I just got recognized as one of their top fans! 🎉
30/10/2024

With Pedro Garcia – I just got recognized as one of their top fans! 🎉

SECRETO NG MALASA MALUTONG AT CRUNCHY NA FRIED CHICKEN‼️CRISPY FRIED CHICKEN RECIPE❤️Ingredients:• ¼ cup calamansi or le...
21/10/2024

SECRETO NG MALASA MALUTONG
AT CRUNCHY NA FRIED CHICKEN‼️

CRISPY FRIED CHICKEN RECIPE❤️

Ingredients:
• ¼ cup calamansi or lemon juice
• ½ cup soy sauce
• 1 head garlic, peeled and minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 pounds chicken legs or thighs
• ¾ cup flour
• ¼ cup corn starch
• 1 tablespoon baking powder
• canola oil

Procedure:
1. In a bowl, combine chicken, calamansi juice, soy sauce, garlic, ½ teaspoon of the salt and ¼ teaspoon of the pepper. Marinate in the refrigerator for about 2 hours to a maximum 4 hours.
2. Drain chicken from marinade and pat dry.
3. In a shallow dish, combine flour, corn starch, baking powder, and the remaining ½ teaspoon salt and ¼ teaspoon pepper.
Whisk well.
4. Dredge chicken in flour mixture to fully coat.
5. In a wide, thick-bottomed pan over medium heat, heat about 2 inches deep of oil to 350 F.
6. Add chicken in batches and cook, turning on sides, until golden brown, crisp, and cooked through.
7. Remove from pan and drain .
Enjoy 😉

CRISPY FRIED CHICKEN RECIPE INGREDIENTS◾️1kg chicken thigh ◾️1 Cup flour ◾️2 tsp onion powder ◾️2 tsp garlic powder ◾️½ ...
18/10/2024

CRISPY FRIED CHICKEN RECIPE
INGREDIENTS
◾️1kg chicken thigh
◾️1 Cup flour
◾️2 tsp onion powder
◾️2 tsp garlic powder
◾️½ tbsp paprika
◾️2 tsp black pepper
◾️hot chili powder to taste
◾️2-3 tsp salt
◾️1 Egg
◾️½ Cup Milk
◾️Enough oil for deep frying

PROCEDURE

◾️Combine the flour, onion powder, garlic powder, paprika, black pepper and chili powder together in a large bowl and set it aside.

◾️Whisk together the milk, egg, salt and pepper in a separate bowl and set aside as well.

◾️Dip the Chicken in the first in the dry mixture then dip into the milk and egg mixture, and finally back into the dry mixture.

◾️Fry in a preheated oil of about 180°c/350°F, turning over in between the frying process till it fully cooked on the inside and golden brown on the outside.

◾️Remove from heat and drain on a paper towel to remove any excess oil.

Enjoy 😊

BICOL EXPRESS RECIPE ...
17/10/2024

BICOL EXPRESS RECIPE

Ingredients:
1 kilo pork belly
1 cup thick coconut milk
1 cup thin coconut milk
3 tablespoons shrimp paste
1 medium onion (chopped)
5 cloves of garlic (chopped)
1 thumbsize ginger (chopped)
1 teaspoon black pepper
salt to taste
2 pieces red chilies
6 pieces green chilies

Directions:
Wash and prepare the pork belly. Slice them into smaller pieces.
Place the sliced pork belly onto a heated pan and let them sear for a few minutes until light brown. Toss them continuously to prevent from burning.
Once browned and some oil starts to render, add the chopped ginger, onions and garlic and saute for a few minutes together with the pork.
Push the pork on the sides of the pan to create a hole at the center. Add the shrimp paste and saute it a little before sauteing together with the pork. Toss well so that all piece is coated with the shrimp paste.
After a few minutes, pour the thin coconut milk and stir a bit. Cover the pot and let this simmer using medium low heat until the pork is tender. You may add extra water if needed.
After around 25 minutes, the pork is now tender and more oil starts to render. Season with salt and black pepper to taste. Add the chopped green chilies and then pour the thick coconut milk. At this point, lower the heat to prevent the coconut milk from curdling. Let this cook for 8-10 more minutes until the sauce becomes thicker.
When the sauce is greatly reduced, add the chopped red chilies. The more red chilies, the spicier! After a few minutes, turn the heat off.
Transfer the creamy bicol express to a serving plate. Make sure to get yourself a big bowl of hot rice.

Enjoy!☺️

BEEF CALDERETA RECIPE 😋Ingredients:4 tbsp vegetable oil1 pc large potato, cubed1 pc carrot, cubed1 kg Beef shoulder or m...
17/10/2024

BEEF CALDERETA RECIPE 😋
Ingredients:
4 tbsp vegetable oil
1 pc large potato, cubed
1 pc carrot, cubed
1 kg Beef shoulder or meat cut into pieces
1 beef cube
3 pcs bay leaves
1teaspoon crack pepper
1 head garlic, minced
1 pc onion, chopped
1 pc small red chili, sliced
1 small can liver spread
2 cups tomato sauce
1 pc red bell pepper, diced
1 pc green bell pepper, diced
2 tbsp brown sugar
4 tbsp cheese, grated
1 pack 250ml NESTLÉ All Purpose Cream

Procedure:
Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (5-10 minutes)

Season Beef with sachet of MAGIC SARAP and pepper . Sauté in remaining oil until golden brown. Remove and set aside. (10-15 minutes)

Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the Beef Add bayleaf and simmer until tender. Add 1 cup of water as needed. (1 hour)

Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGIC SARAP and sugar. Stir in NESTLÉ All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top

Enjoy😋😋😋

TRY THIS BEEF MECHADO😋INGREDIENTS▢1 1/2 lbs beef for stew▢juice of half a lemon▢1/4 cup good dark soy sauce I like Silve...
19/09/2024

TRY THIS BEEF MECHADO😋

INGREDIENTS
▢1 1/2 lbs beef for stew
▢juice of half a lemon
▢1/4 cup good dark soy sauce I like Silver Swan, found in Asian markets
▢freshly ground black pepper to taste
▢3 tablespoons canola oil
▢3 cloves garlic minced or crushed
▢1 medium onion diced
▢1 teaspoon fish sauce (patis)
▢1 cup tomato sauce
▢1 1/2 cups water
▢several dashes of Tabasco
▢2-3 cups beef stock
▢2 bay leaves
▢1 red bell pepper sliced
▢2 russet potatoes peeled and cut into 2 inch chunks
▢2 carrots peeled and chopped in 2 inch pieces
▢kosher salt
▢freshly ground black pepper




Chinese Pepper Steak with Onions 🧅Ingredients:For the Steak:1 lb flank steak or sirloin, thinly sliced against the grain...
11/09/2024

Chinese Pepper Steak with Onions 🧅
Ingredients:

For the Steak:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
For the Stir-Fry:
2 large bell peppers (red, green, or yellow), sliced into thin strips
1 large onion, sliced into thin wedges
3 cloves garlic, minced
1 tbsp fresh ginger, minced
2-3 tbsp vegetable oil, divided
For the Sauce:
1/4 cup soy sauce
1/4 cup beef broth or water
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sugar
1 tsp cornstarch
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional, for spice)
For Garnish:
Sliced green onions
Sesame seeds

Instructions:
Marinate the Steak:
Prepare the Beef: In a bowl, combine the thinly sliced steak with soy sauce and cornstarch. Toss to coat evenly. Let the beef marinate for at least 15 minutes to tenderize.
Prepare the Sauce:
Mix the Sauce: In a small bowl, whisk together soy sauce, beef broth (or water), oyster sauce, hoisin sauce, rice vinegar, sugar, cornstarch, black pepper, and red pepper flakes (if using). Set aside.
Cook the Steak:
Sear the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak slices in a single layer and cook for 1-2 minutes per side until browned but not fully cooked through. Remove the steak from the skillet and set aside.
Stir-Fry the Vegetables:
Cook the Vegetables: In the same skillet, add another tablespoon of oil if needed. Add the sliced bell peppers and onions. Stir-fry for 3-4 minutes until they are tender-crisp. Add the minced garlic and ginger, and stir-fry for another 1-2 minutes until fragrant.
Combine and Cook:
Return the Steak: Return the seared steak to the skillet with the vegetables. Pour the sauce over the steak and vegetables.
Simmer: Stir everything together and simmer for 2-3 minutes, until the sauce thickens and coats the beef and vegetables.



Meat Lovers Pizza Tacos 🍕🌮Ingredients:For the Pizza Tacos:1 lb ground beef1/2 lb Italian sausage, crumbled1/2 lb peppero...
10/09/2024

Meat Lovers Pizza Tacos 🍕🌮
Ingredients:
For the Pizza Tacos:
1 lb ground beef
1/2 lb Italian sausage, crumbled
1/2 lb pepperoni slices
1/2 cup sliced black olives
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup pizza sauce
8 small flour tortillas
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste
For the Garnish:
Fresh basil leaves, chopped
Grated Parmesan cheese
Red pepper flakes (optional)
Directions:
Cook the Meat:
In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain any excess fat.
Add the dried oregano, garlic powder, salt, and pepper. Stir to combine.
Prepare the Tacos:
Preheat your oven to 375°F (190°C).
Spread a thin layer of pizza sauce on each tortilla.
Evenly distribute the cooked meat mixture over the tortillas.
Top with pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.
Bake the Tacos:
Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
Garnish and Serve:
Remove from the oven and let cool slightly.
Garnish with chopped basil, grated Parmesan, and red pepper flakes if desired.
Cut each pizza taco into wedges and serve warm.



PINAPAITANG KAMBING RECIPEIngredients:* 2 kg goat tripe, lungs, intestines, & kidney boiled until slightly tender then s...
09/09/2024

PINAPAITANG KAMBING RECIPE

Ingredients:
* 2 kg goat tripe, lungs, intestines, & kidney boiled until slightly tender then sliced into small bits
* ¼ kg boiled goat’s blood boiled and sliced into cubes
* 10 pcs siling haba (banana peppers/chili fingers)
* 3 tbsp patis (fish sauce)
* 4 medium-sized red onions finely sliced
* 6 cloves garlic crushed and minced
* 4 fingers ginger crushed
* 2 tbsp rock salt
* 1 tsp magic sarap
* ¼ cup pure papait (bile liquid)
* 2 liters water

Instructions:
1. Saute garlic until light brown, followed by the onions, and then the sliced and boiled goat’s intestines.

2. Add the ginger, patis, and magic sarap, and continue sauteing until the liquid is reduced or until the intestines turn to light brown.

3. Add the boiled goat’s blood, water, and salt. Let it boil and simmer for 20-30 minutes.

4. Add the papait and siling haba, then simmer for 2-5 minutes. Taste it and add salt if necessary.

5. It's now ready to serve with steamed rice. This is best to eat when it’s hot.



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