Spices and Foodmix House/Ultima Entrepinoy Center

Spices and Foodmix House/Ultima Entrepinoy Center Nutrition Foundation of the Philippines Bldg.,107 E. Rodriguez Sr. Ave., Q.C. Tel.: (+632) 8742-0826

We are grateful for the opportunity to conduct our Silk Screen Printing Course at Social Security System, where particip...
25/09/2026

We are grateful for the opportunity to conduct our Silk Screen Printing Course at Social Security System, where participants were introduced to the basic knowledge and hands-on techniques of silk screen printing. May you continue to put your new skills into practice and turn your creativity into opportunities.

A big THANK YOU to SSS for trusting Ultima Entrepinoy Training Center to be part of this valuable skills-training initiative.

📸 Here are some highlight 📸

Are you a hog farmer looking for ways to increase the value of your hogs and create additional income?From Farm to Table...
21/09/2026

Are you a hog farmer looking for ways to increase the value of your hogs and create additional income?

From Farm to Table: Don’t just sell your hogs, learn how to add value to them!

We invite you to join our special course…

Title: Process your Hog for Better Income

Course Objective: To teach farmers on how to turn their own Hogs into value added meat products instead of selling only the live animals.

Date: November 7, 2026 (Saturday)
Time: 9:00am – 5:00pm
Training Fee: Php 5,000.00 per participant

Course Outline:
I. Background of the Hog Industry
II. From Live Hog to Value Added Products
III. Latest Trends of Slaughtering, Dressing and Meat Fabrication
• Proper Slaughtering and Hygiene Handling
• Carcass Cutting and Meat Separation
• Selection of Pork Cuts for Different Products
• Costing, Pricing and Profitability
• Cost of Live Hog and processing expenses
• Product Costing and Selling Price
• Gross sales, total costs and net profit
• Packaging, labeling and market selection
IV. Methodology of Teaching
• Lecture on the above topics
• Actual demonstration of processing of the following products: (whole, sliced and ground)
• Hands-on activity (after demonstration)
• Product Lines:
1. Whole: Sweet Ham, pigue
2. Sliced: Tocino, Pork Barbecue & Pork Tonkatsu
3. Ground: Hamburger Patties, Garlic Longganisa,
Cebu Longganisa and Hungarian Sausage
V. Cooking, Product Presentation and Sensory Evaluation
VI. Packaging and Costing
VII. Question and Answer
VIII. Evaluation of the Course

Venue: Spices & Foodmixed House / Ultima Entrepinoy Forum Center
NFP Bldg. 107 E. Rodriguez Sr. Ave. Brgy. Tatalon, Quezon City

Call Us for Inquiries and Reservation:
Tel. Nos.: (02) 8742-0826 * 8742-7866
Mobile No.: 0966-9534284 (Text / Viber / WhatsApp)

✨ PRIVATE TUTORIAL LESSON ✨Are you looking for practical knowledge and hands-on training to help you turn your skills in...
12/09/2026

✨ PRIVATE TUTORIAL LESSON ✨
Are you looking for practical knowledge and hands-on training to help you turn your skills into a business?

👩‍🍳 LEARN. PRACTICE. BUILD YOUR FOOD BUSINESS!
Our tutorial is designed for aspiring entrepreneurs, existing meat processors, and anyone who wants to learn the skills of meat processing.

📌 TRAINING FORMAT:
Face-to-Face Training or Online Zoom Meeting

📅 SET AN APPOINTMENT
Date: _____________________
Time: 9:00 AM to 5:00 PM (1-day duration)

🎓 INCLUSIONS:
✅ Venue
✅ Handouts / Recipes / Formulation
✅ Product costing
✅ Certificates
✅ Kitchen utensils, Essential tools and equipment (for demo & hands-on activity)

🥓 PRODUCT SELECTION:
Choose six (6) product lines from the list.

💰 BUDGETARY REQUIREMENT:
Tutorial Fee: Php 14,000.00 (Fourteen Thousand Pesos)
(Good for 1 to 4 participants only)

Additional participant: Php 1,000.00 per head

Additional Charge:
Cost of meat, raw materials, ingredients, and packaging materials – approximately Php 5,000.00 (depending on your chosen products)

📌 NOTE:
We would like to request a down payment, and the remaining balance will be settled on the training date.

📞 FOR FURTHER ASSISTANCE, PLEASE FEEL FREE TO CONTACT US.
Globe No.: 0966-9534284 (Viber) * Tel. No.: (02) 8742-7866

📍 VENUE: Nutrition Foundation of the Philippines Bldg.,
107 E. Rodriguez Sr. Ave., Brgy. Tatalon, Quezon City
(Located across from Quezon Institute Hospital & Puregold QI Central)

Learn the skills. Gain practical knowledge. Build your own Meat Processing Business with us!

Join our Online Meat Processing Class and learn the skills you need to start or grow your own meat processing business. ...
08/09/2026

Join our Online Meat Processing Class and learn the skills you need to start or grow your own meat processing business. Reserve your slot now!

Date: October 16, 2026 (Friday)
Time: 9am-12nn (PH time)
Products: Pork Tocino, Beef Tapa, Embotido & Longganisa
Lecture / Discussion with Actual Demonstration via Zoom Meeting
Fee: Php 2,500.00 per head

Please send us your details:
Full Name ____________
Location ______________
Mobile No. ____________
Email Address _________

Payment Options:
Gcash: 0945 7446 401 (Arthur S. Rivera)
BPI: 3135 243 883 (Arthur Rivera)
BDO: 00461-0020-583 (Arthur Rivera)
Note: please send us a copy of your proof of payment.

For further assistance, feel free to call us at
Globe No.: 0966-9534284 (Viber or WhatsApp)
Thank you very much

06/09/2026

Another week of Meat Processing Class.Whether you’re looking to start a business, upgrade your knowledge, or learn.
Spices and Foodmix House/Ultima Entrepinoy Center

📢 STORE HOURS ANNOUNCEMENTPlease be informed that all our stores will be CLOSED on AUGUST 31, 2026 (MONDAY) in observanc...
28/08/2026

📢 STORE HOURS ANNOUNCEMENT
Please be informed that all our stores will be CLOSED on AUGUST 31, 2026 (MONDAY) in observance of the Public Holiday.

📍 NFP Bldg. – 107 E. Rodriguez, Quezon City
📍 Lemon Square – EDSA Muñoz QC
📍 Rublou – Bayanan, Muntinlupa City

Regular store hours will resume after the holiday.
Thank you for your understanding and continued support!

Schedule of Courses for the month of October 2026Join our comprehensive Meat Processing Course designed for aspiring ent...
26/08/2026

Schedule of Courses for the month of October 2026
Join our comprehensive Meat Processing Course designed for aspiring entrepreneurs, food handlers, and business owners!

📩 Send us a message today to reserve your seat.
Please send us your details:
Full Name :
Address :
Mobile No. :
Date / Course :

For inquiries & reservations, call us at
Cel No. : +63 966 9534284 (Viber / WhatsApp)
Tel Nos.: (02) 8742-7866 or 8742-0826

All schedules are subject to change. Participants will be notified accordingly. Thank you.

Holiday Advisory
20/08/2026

Holiday Advisory

16/08/2026

From raw ingredients to delicious products.

Another week of Meat Processing class
16/08/2026

Another week of Meat Processing class

Address

Santa Mesa

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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