LaCorsica Company

LaCorsica Company Best Boquerones

We are developing a product that will surely suit the taste preference of our target market. It looks like anchovy sauce and shrimps.

We all know that Filipinos love eating bagoong, it may be on viands or a partner for a certain food like green mangoes. So our group decided to make not just a usual gisadong bagoong but it will be on variety of flavours such as: sweet bagoong, spicy bagoong, combination of sweet and spicy, and pork bagoong to satisfy the needs and wants of our prospective customers. It is basically a salty, punge

nt sauce made from tiny shrimps and salt, used as an complement for dishes like kare-kare, pakbet, binagoongang baboy and bicol express. Some varieties are called 'sauteed shrimp sauce', the bagoong having been cooked with onions, garlic, chillies, vinegar and sugar.

19/03/2012
16/08/2011

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Santa Maria
3022

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