31/10/2025
Come and gather at our Hapag Kainan. Feast on flavors of Pamana —recipes handed down through families, made with local harvests and the care of our farmers, cooks, and community artisans.
Choose your table story: Salu-Salo (comforting classics), Piging (refined spread), or Pista (festive and abundant).
Each set celebrates Laguna’s heritage —from slow-cooked stews and native greens to small-batch condiments —meant to be shared, remembered, and passed on.
Restaurant Hours:
Oct 31-November 2,2025
7am-9pm
Please send us a message to reserve.