08/10/2025
[NEW RELEASE]
We’re excited to feature two distinct, quality-focused lots, both roasted perfectly for filter brewing, each carrying a unique story of meticulous farming.
From Bensa, Sidama, Tamiru Godana is a respected 65-year-old community patriarch and dedicated grower from Gonjobe Village. His 74158 varietal undergoes a crucial 96-hour anaerobic fermentation, followed by careful, shaded drying on raised beds for up to three weeks. This disciplined process delivers a lively, vibrant cup. ✨
The result is a lively cup with flavors of strawberry, peach, and tropical fruit. 🍓🍑
From Arbegona, Sidama, Bunta Bua is an energetic young producer behind this exceptional coffee from Rumudamo Village. ✨
Bunta consistently refines his practices to maximize the potential of his family’s harvest. The resulting coffee is intensely fruity and bright, offering a remarkable clarity of flavor. This coffee is intensely fruity and bright, with distinct layers of rose, strawberry, blueberry, apricot, and nectarine. 🌹🫐
DM us to order!