Smoky South

Smoky South With our own special rub, our imported meats undergoes low and slow smoke process using fruitwood fo

We still have slots remaining for the upcoming holidays! Send us a DM so we could arrange your order. πŸŽ„βœ¨What’s available...
17/12/2021

We still have slots remaining for the upcoming holidays! Send us a DM so we could arrange your order. πŸŽ„βœ¨

What’s available? πŸ€”

Smoked Angus beef belly
Smoked Baby back ribs
Smoked Spare ribs

πŸ”₯πŸ₯©

10/09/2021

Smoked low & slow. No shortcuts.

Black Angus Beef Belly - 12 hours
Wagyu Beef Brisket - 14 hours
USDA Beef Ribs - 8 hours
Pork Baby Back Ribs - 6 hours
Pork Spare Ribs - 6 hours

What are you waiting for? Maybe this is the sign you've been waiting. Drop us a message for our complete menu & pricelist!

Perfect for the rainy season! Smoked USDA Angus Brisket paired with ramen noodles 🍜πŸ₯©
29/07/2021

Perfect for the rainy season!

Smoked USDA Angus Brisket paired with ramen noodles 🍜πŸ₯©

Restocking for the rainy season πŸ₯°Grab your vacuum sealed pack now at Smoky South! πŸ”₯Message us for our complete menu & pr...
16/07/2021

Restocking for the rainy season πŸ₯°

Grab your vacuum sealed pack now at Smoky South! πŸ”₯
Message us for our complete menu & pricelist

To our beloved customers, thank you for supporting Smoky South! 😍Make your weekend special with us, grab one now! πŸ”₯
11/07/2021

To our beloved customers, thank you for supporting Smoky South! 😍

Make your weekend special with us, grab one now! πŸ”₯

Does your smoked meat pass the bend test? Bend test indicates that the meat has surpassed the 'tough' and 'chewy' stage ...
08/07/2021

Does your smoked meat pass the bend test?

Bend test indicates that the meat has surpassed the 'tough' and 'chewy' stage and is now ready to melt in your mouth!

We are very meticulous in our craft; we make sure that we give our customers the satisfaction they pay for.

Our Smoked Black Angus Beef Belly has been the star since day 1! What are you waiting for? Drop us a message for our complete menu & pricelist!

Our Smoked Black Angus Beef Belly is really a must try! We're now accepting orders for Sunday! Feel free to message us f...
02/07/2021

Our Smoked Black Angus Beef Belly is really a must try! We're now accepting orders for Sunday! Feel free to message us for our complete menu & pricelist! πŸ’―

Father's day is coming up! Make your Dad feel special this coming weekend!We are still accepting orders. Feel free to me...
16/06/2021

Father's day is coming up! Make your Dad feel special this coming weekend!

We are still accepting orders. Feel free to message us for our complete menu & pricelist.

What a massive piece of meat! Pork Spare Ribs ready to be trimmed & seasoned! πŸ”₯
14/06/2021

What a massive piece of meat!

Pork Spare Ribs ready to be trimmed & seasoned! πŸ”₯

Now Available:USDA Black Angus Beef BellyUSDA Angus Beef BrisketUSDA Angus Beef RibsBaby Back Ribs (Half Slab)All items ...
12/06/2021

Now Available:

USDA Black Angus Beef Belly
USDA Angus Beef Brisket
USDA Angus Beef Ribs
Baby Back Ribs (Half Slab)

All items are fully cooked, sealed, and ready for reheating.
Drop us a message to order πŸ“©

What's your ulam, pare?No idea what to serve for dinner? Try our all time favorites:Black Angus Beef BellyUSDA Angus Bee...
12/06/2021

What's your ulam, pare?
No idea what to serve for dinner?
Try our all time favorites:

Black Angus Beef Belly
USDA Angus Beef Brisket
USDA Beef Ribs

SMOKY SOUTH,
From South to your mouth! πŸ₯°

"Ay, sunog?"No, it's not burned carbon. it's called 'Bark'. The Bark is formed by a series of complex chemical reactions...
11/06/2021

"Ay, sunog?"

No, it's not burned carbon. it's called 'Bark'. The Bark is formed by a series of complex chemical reactions happening between smoke, spices, heat, and meat.

This is also where you get that incredible bombs of flavor πŸ˜‰

Address

San Pedro
4023

Website

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