Contact Details:
White Plains
0926 656 7390
8942-9151
Ayala Malls Vertis North
0926 079 0613
7718-2380
New Manila
0926 074 6593
8875-5443
Salcedo
0977 390 1636
8556-8894
Ayala Malls Feliz
0915 418 3648
8371-2656
Shangri-la Mall
0995 507 6095
8584-6540
Twin Lakes Tagaytay
0906 336 2694
La Creperie has its roots in the early 1990’s, when one of the co-founders spent a year as a stud
ent in Paris. She studied art and “Sciences Politiques”, lived with a French family, and spent weekends exploring creperies in Paris and Brittany where her French family had their summer home. Fifteen years after founding The Big Chill chain of juice bars with her best friend, these two women had a new dream: to bring the French creperie experience to Manila, but with a design style that evolved with each neighborhood where they opened. They served authentic French galettes, i.e., open faced crepes made with 100% buckwheat flour, golden brown in color, made thin, and crisp at the edges. They recreated regional flavors from Parisian and Breton creperies, including the popular “Salidou” made with creamy salted butter caramel. They also concocted unique but familiar crepe combinations you’d be hard pressed to find anywhere else, such as “Apple Crisp a la Mode”, “Double Chocolate Fudge Brownie”, and “Strawberry Mango Jubilee”. To complete the culinary experience they searched far and wide for specialty beverages, introducing the French tea salon experience through luxury tea company TWG. They also created their own proprietary line of “Chocolat Chaud” (hot chocolate) that includes their version of Café Angelina’s famous dark chocolate "a l’Africain" (reputedly the best hot chocolate in Paris). For those in the mood for heartier meals, savor La Creperie’s choice selection of home-style French food, including heirloom family recipes from the French “Maman” such “Coq au Vin” (chicken in red wine) and “Blanquette de Boeuf” (a savory beef stew simmered for hours in white wine, carrots, onions, fresh thyme, and cream). Recent additions to the menu include the all day Filipino breakfasts served with a siding of green salad with vinaigrette with every dish, pastas and other "comfort food" of sorts! This is not just a creperie, but the manifestation of years living and loving all things French, of travelling the world (and being inspired by it!), fond memories of our youth, and of childhood friendships meant to last forever. We invite you to join us in our journey, and to experience a bit of French culture with us.