06/03/2026
Some weekends turn into coffee marathons.
Three days. One beach bar. Lots of coffee.
Cà phê sữa đá in between.
We spent a few days taking over the bar at , brewing for the guests of and .
Between sound checks, table setups, and sunset views, the phin filters were dripping slowly while iced Vietnamese coffee kept the energy steady. Strong, sweet, and perfect for long celebrations.
And before the reception even began, we passed around a few cups of cà phê sữa đá to the Pannzian staff. Because the people making the magic happen deserve good coffee too.
That’s the thing about Vietnamese coffee. The phin drip takes its time, but the flavor shows up bold. Slow brew. Strong finish.
Moments like this are what Third Space Coffee is all about. Showing up to gatherings, weddings, and celebrations with coffee that invites people to pause, sip, and stay a little longer.
Three days of coffee. One beautiful wedding weekend. Plenty of slow sips.
If you were there… did you catch a cup?
Tag someone you’d share a beachside cà phê sữa đá with. Save this for your next coffee daydream.
