Alex III Restaurant

Alex III Restaurant A tradition of good food

Buttery, crunchy, chocolate-y bite-size pieces of sansrival in a tub.Merienda problem? Solved. Pasalubong dilemma? Also ...
29/05/2026

Buttery, crunchy, chocolate-y bite-size pieces of sansrival in a tub.
Merienda problem? Solved. Pasalubong dilemma? Also solved. 🍫

Loaded with chicharron, shrimp, egg, and that rich annatto sauce we won't shut up about.The noodle pull is the whole poi...
27/05/2026

Loaded with chicharron, shrimp, egg, and that rich annatto sauce we won't shut up about.
The noodle pull is the whole point.
Serves 2-3. Dine-in or takeout.

Still bubbling when it hits the table. Crispy bits, soft bits, runny egg pulling it all together.A chili on top because ...
24/05/2026

Still bubbling when it hits the table. Crispy bits, soft bits, runny egg pulling it all together.
A chili on top because of course.
Best with rice. Best with company.

21/05/2026

From the moment you walk through the door, you already know what kind of meal you’re in for. 👀🔥

Warm welcomes, comforting plates, and flavors worth coming back for.

See you at Alex III.

Charred edges, that sticky-sweet glaze, a pork skewer for good measure.Java rice on the side because we know how you eat...
19/05/2026

Charred edges, that sticky-sweet glaze, a pork skewer for good measure.
Java rice on the side because we know how you eat.

Dinner, sorted.

Crispy tofu, tender pork, that sharp vinegar-onion-chili kick. The ulam-slash-pulutan that holds its own.Best with rice....
17/05/2026

Crispy tofu, tender pork, that sharp vinegar-onion-chili kick.
The ulam-slash-pulutan that holds its own.
Best with rice. Better with company. 🍻

15/05/2026

The best kind of table? One filled with good food and good company. 🍽️

Big flavors, satisfying bites, and moments worth staying for.

See you at Alex III.

Three pieces, charred just right. A scoop of java rice, a pile of atchara, and you're set for the afternoon.The lunch or...
13/05/2026

Three pieces, charred just right. A scoop of java rice, a pile of atchara, and you're set for the afternoon.

The lunch order our regulars don't even need to say out loud.

Sour, savory, a little funky in the best way.Miso-rich broth, a fat piece of fish, the curve of a sili because we like a...
11/05/2026

Sour, savory, a little funky in the best way.
Miso-rich broth, a fat piece of fish, the curve of a sili because we like a little heat.
Let us pour you a bowl. 🍲

Crackling skin. Juicy meat. That tangy-spicy sauce. Our Pinakbet sa Bagnet is the centerpiece your barkada has been wait...
08/05/2026

Crackling skin. Juicy meat. That tangy-spicy sauce. Our Pinakbet sa Bagnet is the centerpiece your barkada has been waiting for.
Friday plans? Sorted.

06/05/2026

This is your sign to try a little bit of everything. 🍽️🔥
Bold, satisfying, and always worth it.

Address

201 Wilson Street, Greenhills
San Juan
1550

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+63287240882

Website

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